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KEN•Lower Haight

Sushi•$$$$

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KEN is the first restaurant and an evolving venture of Chef Ken, who has staged at multiple Michelin star restaurants. Chef Ken developed his passion by working under Chef Mitsunori Kusakabe. Chef Ken offers prix fixe Omakase experience through an intimate 7-seat counter experience with advance reservations only. Multi-course Omakase menu features fish directly sourced from the Toyosu Market in Tokyo as well as local seasonal ingredients.

Experiences at KEN

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    KEN is the first restaurant and an evolving venture of Chef Ken, who has staged at multiple Michelin star restaurants. Chef Ken developed his passion by working under Chef Mitsunori Kusakabe. Chef Ken offers prix fixe Omakase experience through an intimate 7-seat counter experience with advance reservations only. Multi-course Omakase menu features fish directly sourced from the Toyosu Market in Tokyo as well as local seasonal ingredients.

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