Ungrafted•Dogpatch
American•$$
Ungrafted is a chef-driven, neighborhood restaurant. Chef David Aviles, with Michelin-level executive experience, draws inspiration from distinct taste memories and playfully balances flavors to share his own interpretations of these experiences with our guests. The wine program, complementing Chef David’s hunt for flavors, showcases balanced wines with strong personalities. Rebecca Fineman, MS, meticulously assembled the collection to satisfy all of our guests, from the newly-curious to the aficionados. Our team of sommeliers (yes, all of our serving staff are sommeliers) is one of the best in class when it comes to creating fond memories for our guests. We love great food, yummy wines, and lots of laughters. Come in and share our passion!
Experiences at Ungrafted
Reservation
Standard Reservation
Ungrafted is a chef-driven, neighborhood restaurant. Chef David Aviles, with Michelin-level executive experience, draws inspiration from distinct taste memories and playfully balances flavors to share his own interpretations of these experiences with our guests. The wine program, complementing Chef David’s hunt for flavors, showcases balanced wines with strong personalities. Rebecca Fineman, MS, meticulously assembled the collection to satisfy all of our guests, from the newly-curious to the aficionados. Our team of sommeliers (yes, all of our serving staff are sommeliers) is one of the best in class when it comes to creating fond memories for our guests. We love great food, yummy wines, and lots of laughters. Come in and share our passion!