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Restaurante Bulla San Miguel de AllendeSan Miguel de Allende

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Bulla restaurant San Miguel de Allende, was born from a group of friends who love Spanish gastronomy who had always longed to have a little piece of Spain in Mexico City. In 2020 they decided to build Bulla, a concept created by chef Pedro Martín which is a place that is committed to traditional Spanish cuisine with touches of modernity and avant-garde, a place of flavors and textures from all over Spain, a cuisine with a Spanish soul.

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    Bulla restaurant San Miguel de Allende, was born from a group of friends who love Spanish gastronomy who had always longed to have a little piece of Spain in Mexico City. In 2020 they decided to build Bulla, a concept created by chef Pedro Martín which is a place that is committed to traditional Spanish cuisine with touches of modernity and avant-garde, a place of flavors and textures from all over Spain, a cuisine with a Spanish soul.