Ambrosia Bistro•Providencia
International•$$$
The paths that Chilean cuisine shows in Santiago today are more varied and frequented than ever, even though it is so new that some young chefs are already classics. It happens with Carolina Bazán and Rosario Onetto, responsible for the Ambrosía march in Vitacura. His work of updating and updating the recipe book has gained freshness and naturalness to make a really fun and vibrant proposal ... "
Experiences at Ambrosia Bistro
Reservation
Standard Reservation
The paths that Chilean cuisine shows in Santiago today are more varied and frequented than ever, even though it is so new that some young chefs are already classics. It happens with Carolina Bazán and Rosario Onetto, responsible for the Ambrosía march in Vitacura. His work of updating and updating the recipe book has gained freshness and naturalness to make a really fun and vibrant proposal ... "
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