Carbonada•Montevideo
Fusion•$$$$
Inspired by the mystique of the traditional corner of Pocitos, this restaurant-barbecue, heir to the memory of the place but with renewed vigor and young blood, stands out for being a classic of Montevideo gastronomy. The grilled export beef cuts are the most chosen, highlighting the Ojo de bife in tannat reduction and cognac raisins accompanied by rustic potatoes. On the other hand, pasta, which is handcrafted and carefully cooked in its sauce, is also a very good option. There, the Sorrentinos Aurora (with black olives and dried tomatoes) are the stars. All this always accompanied by homemade bread rolls. Its decoration and furniture have a rustic character, predominantly wood. Pleasant atmosphere, recommended to meet with family or friends. The 95-seat plaza is complete with outdoor seating. The interior is divided into two large rooms, ideal for celebrating birthdays, anniversaries or farewells.
Experiences at Carbonada
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Inspired by the mystique of the traditional corner of Pocitos, this restaurant-barbecue, heir to the memory of the place but with renewed vigor and young blood, stands out for being a classic of Montevideo gastronomy. The grilled export beef cuts are the most chosen, highlighting the Ojo de bife in tannat reduction and cognac raisins accompanied by rustic potatoes. On the other hand, pasta, which is handcrafted and carefully cooked in its sauce, is also a very good option. There, the Sorrentinos Aurora (with black olives and dried tomatoes) are the stars. All this always accompanied by homemade bread rolls. Its decoration and furniture have a rustic character, predominantly wood. Pleasant atmosphere, recommended to meet with family or friends. The 95-seat plaza is complete with outdoor seating. The interior is divided into two large rooms, ideal for celebrating birthdays, anniversaries or farewells.