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Bananeira Morumbi•Morumbi

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Bananeira's cuisine is inspired by recipes and ingredients from Brazil from north to south. The moqueca gets a lighter and smoother version, the dried meat cooked slowly has a soft and crunchy texture at the same time. Hake in banana leaf rescues the caiçara tradition. Desserts are a separate chapter.

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    Bananeira's cuisine is inspired by recipes and ingredients from Brazil from north to south. The moqueca gets a lighter and smoother version, the dried meat cooked slowly has a soft and crunchy texture at the same time. Hake in banana leaf rescues the caiçara tradition. Desserts are a separate chapter.

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