Loup•Jardim Paulistano

International•$$$

A cuisine without borders, designed to provide a rich and varied gastronomic experience, which appeals to different profiles and palates. Classic dishes and food to share from around the world, in contemporary rereading. This is the search and gastronomic research of the Loup. The menu encourages shared tasting, socializing and exchange of views. There are starters, cliques, salads, sandwiches, pasta, main courses and dishes for two that refer to different countries, culinary techniques and occasions. Ahead, chef Stefano Bignotti, who has traveled the world in search of technical knowledge and contact with other cultures. Among the highlights of the house, a counter in the middle of the hall will be the stage for raw food, where the experienced and talented chef Tadashi Shiraishi, who headed the renowned Nobu restaurant, in Mykonos, Greece, will prepare the jamóns, special cheeses and crudo for tasting