Toro Sushi Moema•Indianópolis

Japanese•$$$

Torô is the name of the most noble part of tuna, the most prized fish in oriental gastronomy, for its soft meat, smooth texture and sweet taste. And this is it true jewel of Japanese cuisine that gives its name to the restaurant Toro Sushi that is doors opened since 2011 in Moema and just over two years ago opened its second unit, in Jardins, following the same quality standard as the ingredients, that give rise to true works of art, by the hands of friendly sushi talented. A variety of fresh fish (such as sea bass, horse mackerel, salmon, mackerel, tuna and others) and seafood (such as octopus, oyster, baby shrimp and hedgehog) are present and give different flavor and texture to dishes like Sashimi Kai (special sashimi from 9 cuts with varieties of seafood, seafood and roe); Nigiri Maguro Shimeji (trio of tuna sushi, shimeji in truffle oil, honey flower and black salt) also ennobles the menu. There are also hot options and creative desserts, such as Petit Ari- gatou (made with milk chocolate ganache, sheets of white chocolate and crispy sembei biscuit). An oasis of flavors Created by entrepreneurs Fernando Alvarez and Luiz Carlos Passos, the chain it is indicated in the select Michelin Guide, the most respected gastronomic guide in the world. With its own personality, but preserving the concept of oriental restaurant with contemporary touches. The two units were designed by the award-winning architect Naoki Otake, with high ceilings, special joinery and focused lighting, creating an intimate atmosphere. In the tasting menu option called omakase in Toro, professionals are inspired by the preferences and possible restrictions of each client and create personalized dishes. With relaxed but attentive service, surprises come from the counter, where the customer can sit facing the sushiman and watch his dish being 'carved' on the spot.