Shiro's Sushi•Belltown
Sushi•$$
Serving in Belltown for a quarter of a century Shiro's Sushi is the first Edomae Sushi restaurant in Seattle. Our masterful chefs at Shiro’s Sushi focus on local, seasonally available seafood and produce. From the vantage point of our clean, seafood-rich waters, Shiro’s Sushi chefs look first to what is available in Washington and Oregon: salmon, geoduck, squid, oysters, clams, smelt and Pacific albacore tuna; regionally, such as king crab from Alaska and wild prawns from Canada, followed by acquiring fresh fish from global waters.
Experiences at Shiro's Sushi
Reservation
Standard Reservation
Serving in Belltown for a quarter of a century Shiro's Sushi is the first Edomae Sushi restaurant in Seattle. Our masterful chefs at Shiro’s Sushi focus on local, seasonally available seafood and produce. From the vantage point of our clean, seafood-rich waters, Shiro’s Sushi chefs look first to what is available in Washington and Oregon: salmon, geoduck, squid, oysters, clams, smelt and Pacific albacore tuna; regionally, such as king crab from Alaska and wild prawns from Canada, followed by acquiring fresh fish from global waters.