Asador La Perdida•Alcalá de Guadaíra
Steakhouse•€€
"Steakhouse where all our meats are subjected to a maturation process, with the aim of enhancing the flavors and increasing the tenderness of the meat. The result is an exquisite, top quality product. The maturation time of the meats varies depending on of the breed and the age of the animal, being able to find in La Perdida meats matured from 45 days to more than 12 months in the case of our ox.It all starts with the selection of the best animals in our farm of Alcalá de Guadaíra. they will live in extensive about 8 years, feeding on our ecological pastures. After the sacrifice, the noble cuts are matured in their own chambers, with a thorough control of the process. The highest quality, at the right time. "
Experiences at Asador La Perdida
Reservation
Standard Reservation
"Steakhouse where all our meats are subjected to a maturation process, with the aim of enhancing the flavors and increasing the tenderness of the meat. The result is an exquisite, top quality product. The maturation time of the meats varies depending on of the breed and the age of the animal, being able to find in La Perdida meats matured from 45 days to more than 12 months in the case of our ox.It all starts with the selection of the best animals in our farm of Alcalá de Guadaíra. they will live in extensive about 8 years, feeding on our ecological pastures. After the sacrifice, the noble cuts are matured in their own chambers, with a thorough control of the process. The highest quality, at the right time. "