Restaurante Andra Mari•El Campello
Seafood•€€
Since 1990 we have been in El Campello offering traditional Basque cuisine, to which we have not stopped incorporating our own signature touch. With the freshest raw materials on the market, you can taste in our restaurant such Basque dishes as the Tolosan Beans with Cabbage and Black Pudding, the Pisto Bilbaíno, the Kokotxas, the Cod with Pil-Pil or the best steaks, sirloins, entrecottes or an exquisite Baked Goat Leg. All this tasted with a large wine cellar and to finish with homemade desserts and of course an excellent Biscayan Txakolí.
Experiences at Restaurante Andra Mari
Reservation
Standard Reservation
Since 1990 we have been in El Campello offering traditional Basque cuisine, to which we have not stopped incorporating our own signature touch. With the freshest raw materials on the market, you can taste in our restaurant such Basque dishes as the Tolosan Beans with Cabbage and Black Pudding, the Pisto Bilbaíno, the Kokotxas, the Cod with Pil-Pil or the best steaks, sirloins, entrecottes or an exquisite Baked Goat Leg. All this tasted with a large wine cellar and to finish with homemade desserts and of course an excellent Biscayan Txakolí.