Browse RestaurantsOsteria La Buca - Sherman Oaks

Osteria La Buca - Sherman OaksSherman Oaks

Italian$

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"Our core belief: great food need not be elaborate or overwrought, but rather fresh, uncomplicated and well executed in order to get out of the way of the ingredients and find the joy in their innate flavors and qualities. In the vein of a traditional Italian osteria as a casual, local gathering place for food, friends, and wine, our menu reflects a less complicated classic grass-roots approach to Italian country food inspired by regional ingredients. Taking that idea further, everything used in our restaurant from food to soap to oil is good for humans to consume and handle and does not contain anything synthetic or modified. From our produce to the soaps used to wash the dishes. All produce comes from our own private farm in West Los Angeles or the farmer's market, all pasta is hand made every day in our pasta room, and we make most of everything that we can in house, and if we cannot make it then we find someone who shares our values who can. Everything we do has our core values in mind. Designer Brendan Ravenhill has created a warm, welcoming environment through his trademark use of materials chosen for their functionality and innate ability to become better with the patina of use. The joy of eating seasonally, simply and well among good company is one shared by all at Osteria La Buca. It is with this simple thought in mind that we invite you to join us to celebrate and be a part of our family."

Experiences at Osteria La Buca - Sherman Oaks

  • Reservation

    Standard Reservation

    "Our core belief: great food need not be elaborate or overwrought, but rather fresh, uncomplicated and well executed in order to get out of the way of the ingredients and find the joy in their innate flavors and qualities. In the vein of a traditional Italian osteria as a casual, local gathering place for food, friends, and wine, our menu reflects a less complicated classic grass-roots approach to Italian country food inspired by regional ingredients. Taking that idea further, everything used in our restaurant from food to soap to oil is good for humans to consume and handle and does not contain anything synthetic or modified. From our produce to the soaps used to wash the dishes. All produce comes from our own private farm in West Los Angeles or the farmer's market, all pasta is hand made every day in our pasta room, and we make most of everything that we can in house, and if we cannot make it then we find someone who shares our values who can. Everything we do has our core values in mind. Designer Brendan Ravenhill has created a warm, welcoming environment through his trademark use of materials chosen for their functionality and innate ability to become better with the patina of use. The joy of eating seasonally, simply and well among good company is one shared by all at Osteria La Buca. It is with this simple thought in mind that we invite you to join us to celebrate and be a part of our family."

  • Reservation

    PATIO

    "Our core belief: great food need not be elaborate or overwrought, but rather fresh, uncomplicated and well executed in order to get out of the way of the ingredients and find the joy in their innate flavors and qualities. In the vein of a traditional Italian osteria as a casual, local gathering place for food, friends, and wine, our menu reflects a less complicated classic grass-roots approach to Italian country food inspired by regional ingredients. Taking that idea further, everything used in our restaurant from food to soap to oil is good for humans to consume and handle and does not contain anything synthetic or modified. From our produce to the soaps used to wash the dishes. All produce comes from our own private farm in West Los Angeles or the farmer's market, all pasta is hand made every day in our pasta room, and we make most of everything that we can in house, and if we cannot make it then we find someone who shares our values who can. Everything we do has our core values in mind. Designer Brendan Ravenhill has created a warm, welcoming environment through his trademark use of materials chosen for their functionality and innate ability to become better with the patina of use. The joy of eating seasonally, simply and well among good company is one shared by all at Osteria La Buca. It is with this simple thought in mind that we invite you to join us to celebrate and be a part of our family."

  • Reservation

    DINING ROOM

    "Our core belief: great food need not be elaborate or overwrought, but rather fresh, uncomplicated and well executed in order to get out of the way of the ingredients and find the joy in their innate flavors and qualities. In the vein of a traditional Italian osteria as a casual, local gathering place for food, friends, and wine, our menu reflects a less complicated classic grass-roots approach to Italian country food inspired by regional ingredients. Taking that idea further, everything used in our restaurant from food to soap to oil is good for humans to consume and handle and does not contain anything synthetic or modified. From our produce to the soaps used to wash the dishes. All produce comes from our own private farm in West Los Angeles or the farmer's market, all pasta is hand made every day in our pasta room, and we make most of everything that we can in house, and if we cannot make it then we find someone who shares our values who can. Everything we do has our core values in mind. Designer Brendan Ravenhill has created a warm, welcoming environment through his trademark use of materials chosen for their functionality and innate ability to become better with the patina of use. The joy of eating seasonally, simply and well among good company is one shared by all at Osteria La Buca. It is with this simple thought in mind that we invite you to join us to celebrate and be a part of our family."