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PavilionElia Beach

Greek€€€

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With the famous Myconian night as its curtain call, the Pavilion restaurant delivers a star performance every evening. A refined menu in the true gourmet tradition of Relais & Châteaux is complemented by spectacular sea views and, naturally, an exceptional wine list that includes both international vintages and a selection of rare gems from Greek wineries picked by expert sommelier. Executive chef Nikos Moroglou describes his food as creative, pure, and authentically Greek. __

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    With the famous Myconian night as its curtain call, the Pavilion restaurant delivers a star performance every evening. A refined menu in the true gourmet tradition of Relais & Châteaux is complemented by spectacular sea views and, naturally, an exceptional wine list that includes both international vintages and a selection of rare gems from Greek wineries picked by expert sommelier. Executive chef Nikos Moroglou describes his food as creative, pure, and authentically Greek. __