Peri Tinos•Ermoupoli

Greek•€€

Dimitris Plitas brings together the local cuisine of Syros, the Cycladic island where he lives and his restaurant is located, his own creativity and modern culinary techniques. As chef and owner of the restaurant Peri Tinos, he prefers the Greek creative cuisine and he likes to make the most of premium locally sourced ingredients. Experimenting with flavor combinations, Dimitris and his team present a menu at his restaurant, located in a privileged spot right next to the sea in the port of Hermoupolis, marrying the Greek creative cuisine with modern touches, promotinglocally farmed fresh products and transforming original local dishes to culinary gourmet delights.