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Les BarquesCambrils

Mediterranean€€

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The first restaurant of the Les Barques group was opened in 1998, with the philosophy of traditional seafood cuisine, making tapas and rice, fish and seafood, using local products and always ensuring that the quality-price ratio is the best. more reasonable for the client.

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    The first restaurant of the Les Barques group was opened in 1998, with the philosophy of traditional seafood cuisine, making tapas and rice, fish and seafood, using local products and always ensuring that the quality-price ratio is the best. more reasonable for the client.

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