Aging Meet LAB DA・BUTCHERS Tama Center DA★BUTCHERS 多摩センター店•Tama-shi
Butcher•¥¥
Aged meat has become a hot topic in recent years, but this shop is aging it in two ways: far infrared rays x negative ions and enzymes x time, and it is offered with more than four times the amino acids of the umami component. .. A chef who trained dry aging beef with such a condensed taste at a first-class restaurant will cook it without losing the taste. Not only cooking but also cutting according to the part is done, so you can enjoy the meat with the most delicious and easy-to-eat cut.
Experiences at Aging Meet LAB DA・BUTCHERS Tama Center DA★BUTCHERS 多摩センター店
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Aged meat has become a hot topic in recent years, but this shop is aging it in two ways: far infrared rays x negative ions and enzymes x time, and it is offered with more than four times the amino acids of the umami component. .. A chef who trained dry aging beef with such a condensed taste at a first-class restaurant will cook it without losing the taste. Not only cooking but also cutting according to the part is done, so you can enjoy the meat with the most delicious and easy-to-eat cut.