Browse RestaurantsBrother John's Beer, Bourbon & BBQ

Brother John's Beer, Bourbon & BBQ•North of Downtown

BBQ•$

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Brother John's invites you for lunch, social hour, dinner and late night happy hour! We offer authentic slow pit-smoked barbecue meats and comfort food prepared on-site daily, fusing traditional southern-style barbecue with southwestern and Latin flavors, including incorporating a selection of regional chili peppers. The pit master slow smokes the highest quality meats in-house over Hickory & Applewood for up to 16 hours. If there is a pink ring around your meat, don't fret. The pinkness is a result of Brother John's long, low and slow smoking process. Highlights of the menu include: — a mix of traditional barbecue techniques — barbecue favorites such as Texas-style salt and pepper dry-rubbed brisket, whole "Bam Bam" style short-ribs, dry rubbed and locally sourced pulled pork shoulder, and baby back and St. Louis ribs — in-house smoked pork belly, brisket, chicken, and prime rib — other comfort food, burgers, three-day southern fried chicken (a house specialty), and salads — desserts such as lightly sugared beignets with chocolate bourbon dipping sauce and other favorites

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    Brother John's invites you for lunch, social hour, dinner and late night happy hour! We offer authentic slow pit-smoked barbecue meats and comfort food prepared on-site daily, fusing traditional southern-style barbecue with southwestern and Latin flavors, including incorporating a selection of regional chili peppers. The pit master slow smokes the highest quality meats in-house over Hickory & Applewood for up to 16 hours. If there is a pink ring around your meat, don't fret. The pinkness is a result of Brother John's long, low and slow smoking process. Highlights of the menu include: — a mix of traditional barbecue techniques — barbecue favorites such as Texas-style salt and pepper dry-rubbed brisket, whole "Bam Bam" style short-ribs, dry rubbed and locally sourced pulled pork shoulder, and baby back and St. Louis ribs — in-house smoked pork belly, brisket, chicken, and prime rib — other comfort food, burgers, three-day southern fried chicken (a house specialty), and salads — desserts such as lightly sugared beignets with chocolate bourbon dipping sauce and other favorites