Brother John's Beer, Bourbon & BBQ•North of Downtown
BBQ•$
Brother John's invites you for lunch, social hour, dinner and late night happy hour! We offer authentic slow pit-smoked barbecue meats and comfort food prepared on-site daily, fusing traditional southern-style barbecue with southwestern and Latin flavors, including incorporating a selection of regional chili peppers. The pit master slow smokes the highest quality meats in-house over Hickory & Applewood for up to 16 hours. If there is a pink ring around your meat, don't fret. The pinkness is a result of Brother John's long, low and slow smoking process. Highlights of the menu include: — a mix of traditional barbecue techniques — barbecue favorites such as Texas-style salt and pepper dry-rubbed brisket, whole "Bam Bam" style short-ribs, dry rubbed and locally sourced pulled pork shoulder, and baby back and St. Louis ribs — in-house smoked pork belly, brisket, chicken, and prime rib — other comfort food, burgers, three-day southern fried chicken (a house specialty), and salads — desserts such as lightly sugared beignets with chocolate bourbon dipping sauce and other favorites
Experiences at Brother John's Beer, Bourbon & BBQ
Reservation
Dining Room
Brother John's invites you for lunch, social hour, dinner and late night happy hour! We offer authentic slow pit-smoked barbecue meats and comfort food prepared on-site daily, fusing traditional southern-style barbecue with southwestern and Latin flavors, including incorporating a selection of regional chili peppers. The pit master slow smokes the highest quality meats in-house over Hickory & Applewood for up to 16 hours. If there is a pink ring around your meat, don't fret. The pinkness is a result of Brother John's long, low and slow smoking process. Highlights of the menu include: — a mix of traditional barbecue techniques — barbecue favorites such as Texas-style salt and pepper dry-rubbed brisket, whole "Bam Bam" style short-ribs, dry rubbed and locally sourced pulled pork shoulder, and baby back and St. Louis ribs — in-house smoked pork belly, brisket, chicken, and prime rib — other comfort food, burgers, three-day southern fried chicken (a house specialty), and salads — desserts such as lightly sugared beignets with chocolate bourbon dipping sauce and other favorites
Reservation
Biergarten
Brother John's invites you for lunch, social hour, dinner and late night happy hour! We offer authentic slow pit-smoked barbecue meats and comfort food prepared on-site daily, fusing traditional southern-style barbecue with southwestern and Latin flavors, including incorporating a selection of regional chili peppers. The pit master slow smokes the highest quality meats in-house over Hickory & Applewood for up to 16 hours. If there is a pink ring around your meat, don't fret. The pinkness is a result of Brother John's long, low and slow smoking process. Highlights of the menu include: — a mix of traditional barbecue techniques — barbecue favorites such as Texas-style salt and pepper dry-rubbed brisket, whole "Bam Bam" style short-ribs, dry rubbed and locally sourced pulled pork shoulder, and baby back and St. Louis ribs — in-house smoked pork belly, brisket, chicken, and prime rib — other comfort food, burgers, three-day southern fried chicken (a house specialty), and salads — desserts such as lightly sugared beignets with chocolate bourbon dipping sauce and other favorites
Reservation
Standard Reservation
Brother John's invites you for lunch, social hour, dinner and late night happy hour! We offer authentic slow pit-smoked barbecue meats and comfort food prepared on-site daily, fusing traditional southern-style barbecue with southwestern and Latin flavors, including incorporating a selection of regional chili peppers. The pit master slow smokes the highest quality meats in-house over Hickory & Applewood for up to 16 hours. If there is a pink ring around your meat, don't fret. The pinkness is a result of Brother John's long, low and slow smoking process. Highlights of the menu include: — a mix of traditional barbecue techniques — barbecue favorites such as Texas-style salt and pepper dry-rubbed brisket, whole "Bam Bam" style short-ribs, dry rubbed and locally sourced pulled pork shoulder, and baby back and St. Louis ribs — in-house smoked pork belly, brisket, chicken, and prime rib — other comfort food, burgers, three-day southern fried chicken (a house specialty), and salads — desserts such as lightly sugared beignets with chocolate bourbon dipping sauce and other favorites