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Restaurante Funky Geisha TulumTulum

Southeast Asian$$

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This new concept created by Grupo RosaNegra is inspired by Thai, Chinese and Japanese cuisines. It offers Sushi, Curries, Noodles, Ramen and delicious rice dishes; made with fresh products prepared at the moment, which allows you to enjoy a diversity of textures and exquisite aromas. Funky Geisha Tulum, an outdoor space full of lush vegetation and palm trees, with a relaxed and bohemian style, which invites you to enjoy a unique mystical experience. A minimalist oriental decoration, vintage blankets and colorful cushions, which create a cozy space by candlelight. "Asian cuisine has become popular around the world, especially due to the variety of flavors that can be as delicious as they are exotic." CHEF OSAMU DEAI is originally from Kanazawa, Japan, where his passion for gastronomy was born in his mother's kitchen. His seasoning and typical preparations are inspired by his Asian roots and the traditional recipes of his family, who instilled in him oriental culture and traditions from a young age. He is currently Corporate Chef at Tora, Contemporary Japanese Cuisine and Funky Geisha. Funky Geisha is without a doubt an excellent option for events in Tulum, where we can provide the best product, as well as the service and pairing staff. The menus are always personalized according to the tastes and needs of our clients.

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    This new concept created by Grupo RosaNegra is inspired by Thai, Chinese and Japanese cuisines. It offers Sushi, Curries, Noodles, Ramen and delicious rice dishes; made with fresh products prepared at the moment, which allows you to enjoy a diversity of textures and exquisite aromas. Funky Geisha Tulum, an outdoor space full of lush vegetation and palm trees, with a relaxed and bohemian style, which invites you to enjoy a unique mystical experience. A minimalist oriental decoration, vintage blankets and colorful cushions, which create a cozy space by candlelight. "Asian cuisine has become popular around the world, especially due to the variety of flavors that can be as delicious as they are exotic." CHEF OSAMU DEAI is originally from Kanazawa, Japan, where his passion for gastronomy was born in his mother's kitchen. His seasoning and typical preparations are inspired by his Asian roots and the traditional recipes of his family, who instilled in him oriental culture and traditions from a young age. He is currently Corporate Chef at Tora, Contemporary Japanese Cuisine and Funky Geisha. Funky Geisha is without a doubt an excellent option for events in Tulum, where we can provide the best product, as well as the service and pairing staff. The menus are always personalized according to the tastes and needs of our clients.