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Sestogusto Stampatori•Torino

Italian•€€

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The first taste, second and second, is the sensitivity of the mouth to carbohydrate taste. In practice, what I have experienced is a great love for pizza, the bread and all the grain-based impasti. The love that comes from exploring new combinations starting from the genuine ones, through the specialities of the Italian regions and the world.

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    The first taste, second and second, is the sensitivity of the mouth to carbohydrate taste. In practice, what I have experienced is a great love for pizza, the bread and all the grain-based impasti. The love that comes from exploring new combinations starting from the genuine ones, through the specialities of the Italian regions and the world.

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