Ristorante la Cupola•Venezia
Italian•€€€
I piatti del nostro chef, pur maintaining the roots in the gastronomy of Venice and Italian, if I prepare a diverse culture and tradition by fondening perfumes, sapori and color. Tutti i prodotti usati provengono da un’accurata selezione. Gli oli tutti italiani e gli aceti balsamici tradizionali sono gli ingredienti essenziali della nostra cucina. The wine list includes a wide selection of Italian labels and French champagne and our maitre Filippo Nocerino will find the ideal wine for the abbinare ai piatti scelti. April to October is the opening of the TOP OF THE CARLTON – Sky Lounge & Restaurant, a panoramic roof-top located at the 4th floor with an extraordinary view of the Canal Grande.
Experiences at Ristorante la Cupola
Reservation
Sala
I piatti del nostro chef, pur maintaining the roots in the gastronomy of Venice and Italian, if I prepare a diverse culture and tradition by fondening perfumes, sapori and color. Tutti i prodotti usati provengono da un’accurata selezione. Gli oli tutti italiani e gli aceti balsamici tradizionali sono gli ingredienti essenziali della nostra cucina. The wine list includes a wide selection of Italian labels and French champagne and our maitre Filippo Nocerino will find the ideal wine for the abbinare ai piatti scelti. April to October is the opening of the TOP OF THE CARLTON – Sky Lounge & Restaurant, a panoramic roof-top located at the 4th floor with an extraordinary view of the Canal Grande.
Reservation
Standard Reservation
I piatti del nostro chef, pur maintaining the roots in the gastronomy of Venice and Italian, if I prepare a diverse culture and tradition by fondening perfumes, sapori and color. Tutti i prodotti usati provengono da un’accurata selezione. Gli oli tutti italiani e gli aceti balsamici tradizionali sono gli ingredienti essenziali della nostra cucina. The wine list includes a wide selection of Italian labels and French champagne and our maitre Filippo Nocerino will find the ideal wine for the abbinare ai piatti scelti. April to October is the opening of the TOP OF THE CARLTON – Sky Lounge & Restaurant, a panoramic roof-top located at the 4th floor with an extraordinary view of the Canal Grande.