Coucou - Venice•Venice
French•$$
Nestled on the border of Venice and Santa Monica, steps from the ocean, Coucou is a celebration of aperitif culture and artisanal cocktails. Inspired by the timeless bars and bistros of France, Coucou intersects traditional French fare with Coastal California produce, prepared over a live-fire grill. The food menu was created by Bouchon-alum, Chef Jacob Wetherington. The space is anchored by an arched bar, and embodies convivial elegance, pairing elevated French favorites with ice-cold classic cocktails, low-intervention wine, and an informed selection of French Aperitif.
Experiences at Coucou - Venice
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Nestled on the border of Venice and Santa Monica, steps from the ocean, Coucou is a celebration of aperitif culture and artisanal cocktails. Inspired by the timeless bars and bistros of France, Coucou intersects traditional French fare with Coastal California produce, prepared over a live-fire grill. The food menu was created by Bouchon-alum, Chef Jacob Wetherington. The space is anchored by an arched bar, and embodies convivial elegance, pairing elevated French favorites with ice-cold classic cocktails, low-intervention wine, and an informed selection of French Aperitif.
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