Cervecería Baskian•Bilbo

Beer•€€€

Every morning, the ritual of lighting the embers marks the beginning of the day, which will accompany us throughout the day to provide our dishes with the nuances that only burning wood can provide. The flavors and smells of memory, the farmhouse, the ember, the result of the final moments of the combustion of the wood, the flame has disappeared and only the incandescence remains, a ritual to celebrate around a table with family and friends, the origin, the proximity of the products and the respect for tradition, bringing a certain modernity to traditional cuisine. Along with this, respect for the stews created during previous generations and the best local products, combined with a touch of modernity in all our proposals, means that eating at the BASKIAN BREWER allows you to recover the traditional flavors in a modern and centrally located and with an unbeatable price-quality ratio.