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Bindaas - Foggy BottomFoggy Bottom

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Restaurateur Ashok Bajaj and James Beard award-winning Chef Vikram Sundaram, introduce their second Bindaas location in the heart of downtown DC. Small plates and Indian street food-inspired dishes remain the focus, but a larger cocktail program, open air kitchen, and authentic artwork and decor take center stage.

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    Restaurateur Ashok Bajaj and James Beard award-winning Chef Vikram Sundaram, introduce their second Bindaas location in the heart of downtown DC. Small plates and Indian street food-inspired dishes remain the focus, but a larger cocktail program, open air kitchen, and authentic artwork and decor take center stage.