Michele's•Washington DC
French•$
MICHELIN-starred Chef Matt Baker's second restaurant is an homage to his late mother. This deeply personal menu draws inspiration her love of classic French fare. The menu features bistro and brasserie classics, influenced by the seasons and the bounty of the mid-Atlantic region. Guests can enjoy the bar and lounge, perfect for dining solo or gathering with friends. A slight departure from his highly-acclaimed Michelin-starred restaurant, Gravitas- the approach to all things culinary at Michele's is just as seasonal and serious, but playful and accessible. Guests may bring in their own wine for a corkage fee, as long as it is not something that we offer. Corkage will be $50 per 750ml bottle, $100 for 1.5L. Limit two 750ml or one 1.5L per table.
Experiences at Michele's
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MICHELIN-starred Chef Matt Baker's second restaurant is an homage to his late mother. This deeply personal menu draws inspiration her love of classic French fare. The menu features bistro and brasserie classics, influenced by the seasons and the bounty of the mid-Atlantic region. Guests can enjoy the bar and lounge, perfect for dining solo or gathering with friends. A slight departure from his highly-acclaimed Michelin-starred restaurant, Gravitas- the approach to all things culinary at Michele's is just as seasonal and serious, but playful and accessible. Guests may bring in their own wine for a corkage fee, as long as it is not something that we offer. Corkage will be $50 per 750ml bottle, $100 for 1.5L. Limit two 750ml or one 1.5L per table.