Oyster Oyster•Shaw

Vegetarian•$$

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Plant-focused Oyster Oyster is driven by making sustainability a priority in restaurants. Award-winning Chef Rob Rubba and Team create a seasonal menu that highlights the bounty of the Mid-Atlantic with local farms and producers who share our ethos, capturing the essence of each season. Our wine/beer program is equally focused on and curated with responsible makers. including our in-house juice parings that utilize our zero waste philosophy to provide a non-alcoholic experience. In addition to our dining room, our kitchen counter is an interactive dining experience with the chefs right in front of you preparing and delivering dishes they make. This experience includes extra bites that they’re excited to share with you.

Experiences at Oyster Oyster

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Plant-focused Oyster Oyster is driven by making sustainability a priority in restaurants. Award-winning Chef Rob Rubba and Team create a seasonal menu that highlights the bounty of the Mid-Atlantic with local farms and producers who share our ethos, capturing the essence of each season. Our wine/beer program is equally focused on and curated with responsible makers. including our in-house juice parings that utilize our zero waste philosophy to provide a non-alcoholic experience. In addition to our dining room, our kitchen counter is an interactive dining experience with the chefs right in front of you preparing and delivering dishes they make. This experience includes extra bites that they’re excited to share with you.