Shilling Canning Company•Navy Yard
American•$$$
A modern American restaurant in Washington DC's Navy Yard neighborhood where Executive Chef Reid Shilling serves his take on seasonal cuisine highlighting ingredients from around the Chesapeake region. Experiences include a 7 course tasting menu (served exclusively at the Chef's Counter) and an a la carte menu. Brunch is available on Saturdays & Sundays. The 7 course tasting menu is seasonally-driven and changes regularly offering guests a front row seat to the open kitchen. Enjoy an expansive offering of Chef Reid Shilling’s regularly changing culinary creations and seasonally-inspired dishes, all prepared with a hyper-local approach to sourcing. This experience is the only menu served at the Chef’s Counter and may be previewed on our website. Please note, a 22% service charge is added to all bills and there is a two hour time limit for dinner and 90 minute time limit for brunch. Explore our menus at shillingcanning.com!
Experiences at Shilling Canning Company
Reservation
Standard Reservation
A modern American restaurant in Washington DC's Navy Yard neighborhood where Executive Chef Reid Shilling serves his take on seasonal cuisine highlighting ingredients from around the Chesapeake region. Experiences include a 7 course tasting menu (served exclusively at the Chef's Counter) and an a la carte menu. Brunch is available on Saturdays & Sundays. The 7 course tasting menu is seasonally-driven and changes regularly offering guests a front row seat to the open kitchen. Enjoy an expansive offering of Chef Reid Shilling’s regularly changing culinary creations and seasonally-inspired dishes, all prepared with a hyper-local approach to sourcing. This experience is the only menu served at the Chef’s Counter and may be previewed on our website. Please note, a 22% service charge is added to all bills and there is a two hour time limit for dinner and 90 minute time limit for brunch. Explore our menus at shillingcanning.com!