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SchildiaHeist-aan-Zee

French€€€

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Would you like to get some fresh air by the sea and combine it with a dinner or a drink in the warm summer sun? Then Schildia, your brasserie in Heist-aan-Zee is an absolute must. Gastronomy by the sea Schildia is located in a beautiful location, with a terrace by the sea. For more than 40 years, customers from all over have experienced tasty and unforgettable moments here. The enthusiastic chef and host Patrick De Breuker makes sure of that. Curious? Take a look at the menu. Award-winning restaurant Where the emphasis used to be on the hundreds of regional beers, it is now the delicious French-Belgian specialties that take the crown. Schildia always strives for perfection and that has not escaped the jury of the famous Horeca Awards. For several years in a row, Schildia achieved the most deserving places of honor and the restaurant was winner of Westtoer's Share-a-Smile project. Finally, Schildia also earned the q-label, which stands for quality and service. You can read more about the brasserie's merits on the 'in the press' page, where you can view a number of recent articles.

Experiences at Schildia

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    Would you like to get some fresh air by the sea and combine it with a dinner or a drink in the warm summer sun? Then Schildia, your brasserie in Heist-aan-Zee is an absolute must. Gastronomy by the sea Schildia is located in a beautiful location, with a terrace by the sea. For more than 40 years, customers from all over have experienced tasty and unforgettable moments here. The enthusiastic chef and host Patrick De Breuker makes sure of that. Curious? Take a look at the menu. Award-winning restaurant Where the emphasis used to be on the hundreds of regional beers, it is now the delicious French-Belgian specialties that take the crown. Schildia always strives for perfection and that has not escaped the jury of the famous Horeca Awards. For several years in a row, Schildia achieved the most deserving places of honor and the restaurant was winner of Westtoer's Share-a-Smile project. Finally, Schildia also earned the q-label, which stands for quality and service. You can read more about the brasserie's merits on the 'in the press' page, where you can view a number of recent articles.

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