1637 at the York Harbor Inn•York
American•$$
"The York Harbor Inn’s menu has been featured in Food & Wine Magazine, Gourmet, Taste, and countless other fine food publications. Country Living Magazine has selected York Harbor Inn as “Inn of the Month” For the past 15 years, Executive Chef Jermain Henry has called the York Harbor Inn home. His creations tell a story of flavors interwoven between our classic New England recipes we’ve cultivated over 40 years, and his Jamaican roots and global journey. We are excited to announce that the majority of our menu is now gluten free or can be modified to be gluten free. Our menu, featured in Food & Wine Magazine, emphasizes local seafood including shrimp, scallops, haddock and lobster! However, there is variety enough to please any palate. Our menu is enriched with a continental flair in our beef, chicken, and pasta dishes as well as our incomparable sauces. All of our seafood is the freshest available, and much of it is caught in the cold Atlantic off York Harbor. Our vegetables are fresh and salads are served icy cold with our own homemade dressings. Cocktails are served, and you will find our wine list is quite large, yet discriminating. An evening meal in our dining room is a unique and special taste pleasure you're sure to remember. Dinner hours (reservations recommended) are nightly from 5:00pm to 9:00pm, and vary seasonally.
Experiences at 1637 at the York Harbor Inn
Reservation
Standard Reservation
"The York Harbor Inn’s menu has been featured in Food & Wine Magazine, Gourmet, Taste, and countless other fine food publications. Country Living Magazine has selected York Harbor Inn as “Inn of the Month” For the past 15 years, Executive Chef Jermain Henry has called the York Harbor Inn home. His creations tell a story of flavors interwoven between our classic New England recipes we’ve cultivated over 40 years, and his Jamaican roots and global journey. We are excited to announce that the majority of our menu is now gluten free or can be modified to be gluten free. Our menu, featured in Food & Wine Magazine, emphasizes local seafood including shrimp, scallops, haddock and lobster! However, there is variety enough to please any palate. Our menu is enriched with a continental flair in our beef, chicken, and pasta dishes as well as our incomparable sauces. All of our seafood is the freshest available, and much of it is caught in the cold Atlantic off York Harbor. Our vegetables are fresh and salads are served icy cold with our own homemade dressings. Cocktails are served, and you will find our wine list is quite large, yet discriminating. An evening meal in our dining room is a unique and special taste pleasure you're sure to remember. Dinner hours (reservations recommended) are nightly from 5:00pm to 9:00pm, and vary seasonally.