Coeur•Ferndale, MI
American•$$$
At Coeur, we are rooted in a desire to serve delicious food that is envisioned and produced simply and cleanly. We source high-quality ingredients that are grown responsibly and sourced locally and seasonally so we can support the communities where we do business.We work with farmers and artisans who share our values, who look to the future and acknowledge that the way we treat our land, and our environment has a profound impact today and for generations to come.Each night in the dining ro...More
Experiences at Coeur
Event
FRIAS Family Vineyards Wine Dinner
Join us for a communal wine dinner paired with wines by FRIAS Family Vineyards. Your reservation will include a welcome reception with small bites and Napa Valley Cabernet Sauvignon and will continue with a five course tasting menu with each course being paired with a half glass of FRIAS wine.Reception featuring....Black Pepper & Gruyère Gougère, Acorn Squash Jam+Pastrami Salmon Tartare Lettuce Cup with Rye CrumblewithNapa Valley, Cabernet Sauvignon 2019DinnerKampachi Crudo, Roasted Apple Vinaigrette, Pickled FennelwithSauvignon Blanc 2023-"BLT"withLady of the Dead, Rosé 2022-Duck Confit Pappardelle withCabernet Sauvignon, Oakville 2019-Beef Short Rib Au Poivre, Pave Potato, Chicories withCabernet Sauvignon, Spring Mountain District 2021-Chocolate Ganache, Candied Orange, Cinnamon, Red Wine Poached CherrieswithLady of the Dead, Red 2020Chef kindly requests no changes to the menu. Please include any food allergies or dietary restrictions upon booking. Coeur requires at least 72 hours notice for any allergy and dietary restriction requests.Bottles of FRIAS Family Wines wines will be available for retail purchase after the dinner in limited quantities.
- Tuesday, Oct 8, 2024
- 6:30 PM
- $145 per ticket
Event
Wine Class: Discover the Heart of Burgundy
Geography plays a key role in how Burgundies come to be. These wines feature complex flavors and unique styles that directly reflect the particular region of Burgundy where they were produced. Sommelier Sean Crenny will give you the basics needed to understand this complex wine during a 1.5-hour guided wine tasting (5 wines) experience. This engaging lecture includes handouts, housemade bread and olives, Tickets are $100. Stay for dinner after class starting at 5 PM.
- Sunday, Nov 10, 2024
- 3:00 PM - 4:30 PM
- $100 per ticket
Event
Sparkling Alternatives for a Festive Season
Looking for sparkling alternatives to Champagne that are interesting and delicious but not pricey? We’re here to guide you through effervescent alternatives to pop open over the festive season! Enjoy a1.5-hour guided wine tasting (5 wines) experience, engaging lecture with handouts, housemade bread and olives, Tickets are $85. Stay after class for dinner!
- Sunday, Dec 29, 2024
- 3:00 PM - 4:30 PM
- $85 per ticket
Event
Napa Valley, One of the Premier Wine Regions of the World
Napa Valley wines are known for their quality, richness, and complexity. The region's diverse microclimates, soils, and natural beauty contribute to their consistency and quality. Join Sommelier Sean Crenny for a 1.5-hour guided wine tasting experience of five wines. This engaging lecture includes handouts, housemade bread and olives, Tickets are $100. Stay for dinner after class starting at 5 PM.
- Sunday, Sep 22, 2024
- 3:00 PM - 4:30 PM
- $100 per ticket
Event
Fête du Beaujolais
Join us for a communal dinner featuring the cru wines of Beaujolais & the release of Beaujolais Nouveau!Honey Cured Salmonconfit shallot, capers, toastwithJean-Paul Brun, Gamay Rosé, "Rosé d'Folie", Beaujolais 2023-Mushroom Tartefrisée, verjus vinaigrettewithChâteau du Moulin-à-Vent, “Couvent des Thorins,” Moulin-à-Vent 2021-Musubi de Campagnemustard, pickles, chicorywithChâteau Thivin, Côte de Brouilly 2023 -en Jeroboam--Chicken Cordon Bleucountry ham, monger’s provisions cheese, pommes purée, champagne juswithDomaine de Gry-Sablon, “Douby,” Morgon 2022&Domaine de Gry-Sablon, “La Petite Cabane,” Juliénas 2022-Poached Pear Nouveauvanilla bean ice cream, honey granola, candied orangewithGeorges Dubœuf, “Beaujolais Nouveau” 2024Chef kindly requests no changes to the menu. Any allergies or dietary restrictions must be noted at booking. Each ticket includes a 5 course dinner paired with six half glasses of wine. A 20% gratuity and 6% MI Sales Tax will be added upon booking.
- Thursday, Nov 21, 2024
- 6:30 PM - 9:00 PM
- $135 per ticket
Event
Washington Wine Dinner - Featuring Avennia, Liminal, and Lydian Wines
Join us for a communal wine dinner celebrating the beauty of Washington State wines by Avennia, Liminal, and Lydian. Your reservation will include a Sauvignon Blanc & Snack reception on the garden patio (weather permitting) and will continue with a four course tasting menu with each course being paired with a 3oz glass of Washington wine.Garden CanapésSeasonal SnacksLydian “Alto,” Sauvignon Blanc, Columbia Valley 2022-Root Vegetable DauphinoiseWashington State CheeseLiminal “WeatherEye Vineyard,” GSM, Columbia Valley 2020-CavatelliHerbed Pork Sausage, Lacinato KaleAvennia “Arnaut - Boushey Vineyard,” Syrah, Yakima Valley 2020-Duck BreastCarrot, Celery Root, Washington Cherry Demi-GlaceAvennia “Valery,” Merlot Blend, Columbia Valley 2021-Dark Chocolate Crémeux Washington Huckleberry, LavenderAvennia “Champoux Vineyard,” Cabernet Franc, Horse Heaven Hills 2021Chef kindly requests no changes to the menu. Please include any food allergies or dietary restrictions upon booking. Coeur requires at least 72 hours notice for any allergy and dietary restriction requests.Bottles of Avennia, Liminal, and Lydian Wines wines will be available for retail purchase after the dinner in limited quantities.
- Thursday, Sep 19, 2024
- 6:30 PM
- $120 per ticket
Event
Wine Class: International Syrah
Celebrate International Syrah Day at Coeur with a captivating wine class led by Sommelier Sean Crenny. Explore five exceptional Syrah wines from around the world, guided by Sean in a 1.5-hour interactive lecture that delves into the unique characteristics of each wine. After the class, you’ll have the opportunity to purchase retail bottles of the featured Syrah wines, allowing you to bring home your favorites and continue savoring these bold and distinctive expressions of Syrah.
- Sunday, Feb 16, 2025
- 3:00 PM - 4:30 PM
- $85 per ticket
Event
Wine Class: Oregon
Celebrate Oregon Wine Month at Coeur with an in-depth wine class led by Sommelier Sean Crenny, focusing on the unique characteristics of the Willamette Valley. Taste five wines from this iconic region, known for its cool climate, array of unique soils, and exceptional Pinot Noir. During the 1.5-hour interactive lecture, Sean will guide you through the region’s diverse terroir, exploring some of his favorite producers. After the class, retail bottles of the featured wines, as well as rare additional selections, will be available for purchase.
- Sunday, May 18, 2025
- 3:00 PM - 4:30 PM
- $90 per ticket
Reservation
Dining Room Reservation
This reservation is for our indoor dining room only. Should you need to cancel, we ask for at least 24-hour notice. If you wish to cancel within the 24-hour peirod, the credit card provided will be charged $10 per guest in accordance with our reservation policy. If you wish to reschedule your reservation within 24 hours of your reservation, please contact the restaurant directly.For parties of 6 or more, there is an automatic 20% gratuity added to the bill.
- Reservation for parties of 1 to 8
Event
Irish Whiskey Class
Join us at Coeur for an exclusive Irish Whiskey class featuring four exceptional whiskeys, including the very rare Midleton 2022 vintage, which typically costs $70 a pour on its own! During this interactive lecture, you'll dive deep into the history and craftsmanship behind Irish whiskey, learning about the distillation process that creates its smooth, refined character. This is a rare opportunity to taste premium Irish Whiskey and uncover the secrets of its creation.
- Sunday, Mar 16, 2025
- 3:00 PM - 4:30 PM
- $75 per ticket
Event
It’s Burgundy, Not Basic
Geography plays a key role in how Burgundies come to be. These wines feature complex flavors and unique styles that directly reflect the particular region of Burgundy where they were produced. Sommelier Sean Crenny will give you the basics needed to understand this complex wine during a 1.5-hour guided wine tasting (5 wines) experience. This engaging lecture includes handouts, housemade bread and olives, Tickets are $100. Stay for dinner after class starting at 5 PM.
- Sunday, Nov 10, 2024
- 3:00 PM - 4:30 PM
- $100 per ticket
Event
Wine Class: Jura
Discover the unique wines of Jura at Coeur in a special class that explores this remarkable French wine region. Known for its indigenous grapes like Savagnin, Poulsard, Trousseau, and the more familiar Chardonnay, Jura produces a diverse array of wine styles, including oxidative whites, delicate reds, and the distinctive Vin Jaune. In this class, you'll learn about the region's steep, limestone-rich slopes and cool Alpine climate, which contribute to the wines' distinctive character. Join us to explore the terroir-driven nuances of Jura and take home some of these rare, intriguing wines from our retail selection.
- Sunday, Apr 27, 2025
- 3:00 PM - 4:30 PM
- $85 per ticket
Event
Food & Wine Pairing Class
Join us for an exclusive food and wine pairing class, featuring a three-course meal expertly paired with six exceptional wines. Throughout the dinner, you’ll have the option to add on additional glasses to explore even more pairings. After the class, retail bottles of the featured wines will be available for purchase. Discover the sommelier secrets behind successful wine pairings, learning how to elevate both your food and wine experiences during this memorable and delicious evening.Ticket Price of $140 includes dinner, six tastes of wine, an interactive lecture. A 20% Gratuity will be added upon booking.
- Sunday, Jan 19, 2025
- 5:00 PM - 7:30 PM
- $140 per ticket