Colby Hill Inn & The Grazing Room - Henniker, NH•Henniker, NH
International•$$$
Colby Hill Inn is a farm-to-table driven and eco-friendly country inn in New Hampshire. We operate the 56-seat Grazing Room restaurant and 14 guest rooms. We also host many private events throughout the year. Join us for a romantic getaway or a trip to explore New England - we are literally at the center of the map to explore the best of New England.
Experiences at Colby Hill Inn & The Grazing Room - Henniker, NH
Event
The Singing Canary Speakeasy
One hundred years ago, the country went through a period of 13 "dry years". Join us tonight as we take a step back in time to explore what a Speakeasy might have looked like at Colby Hill Inn! Passwords, secret codes and slang will help you find the secret door and get you access to the bar. Prohibition era cocktails (and mocktail versions), featuring Tamworth Distillery's spirits, set the foundation for the night's festivities. Live Jazz Band. 1920s-inspired menu. Early reservations will be an active part of a themed murder mystery. $150 per person (plus sales tax and gratuity).
- Saturday, Apr 12, 2025
- 6:00 PM - 10:00 PM
- $150 per ticket
Event
Aprés-Ski Winter Wonderland Dance & Dinner Party
So many unique and amazing spirits to enjoy with Tamworth Distilleries (NH)! Tonight, we create a Wintery Wonderland ski-themed dinner. The barn will be heated, but dress warmly regardless (*it's a ski-themed party!), and come prepared to dance and have fun. The barn will be designed as a sparkly wintery wonderland disco and the music will match the theme (DISCO) by DJ Kenny Wilson. We're so impressed with Tamworth's aquavit, apple brandy, fig liqueur, plum gin, delicious rye, bourbon and whiskey, vodka, and we can't wait to share with you. French "Alpine Ski Wines" also available in white (Jacquere) and red (Gamay). You may expect classic après ski foods like fondue or potato rösti, seafood or shortrib potpie, but surprises await too that will make it a night not to forget. We're hoping to have an ice bar and bon fire as well. $150 p.p. (plus sales tax and gratuity $192.75), This would make a great gift certificate to give at Christmas (special rate for gift certificates of $175 to include tax and gratuity).
- Saturday, Jan 18, 2025
- 6:00 PM - 10:00 PM
- $150 per ticket
Event
Harvest Dinner with Dave Phinney's LOCATIONS Wines
We're very excited for this (Friday night) Six-Course Barn Dinner with Farm & Wine Market. Dessert course to be offered by an evening bonfire in our garden plots (weather permitting). In Champagne, across appellation blending is a time honored and respected tradition – a tried and true method for producing a premium and consistent wine that represents the best aspects of the Champagne region. Why can’t this concept be taken wider – across country? Winemaker David Phinney (founder of Prisoner and Orin Swift) sought out high-quality vineyards, and forward-thinking growers, across appellations to create a wine that proudly represents the best viticultural parcels of that country or location (California, France - Rosé and Grenache, Italy, New Zealand, and Spain). His quest is for old vines with low yields, to bring out the best of a specific vineyard and area. He then combine these parcels of place to craft a wine that pays homage to the country of origin, making all of its people proud. Chef Barnes will bring forward dishes that bring out the best unique food qualities of each wine region. This evening will be part food station, part passed food, and part seated. We hope to be in the barn (with a heater, if necessary). $150 per person, plus sales tax and gratuity. This evening is in collaboration with Pine State Beverages. Menu to be posted here: https://colbyhillinn.com/Dine/Monthly-Wine-Dinners.html
- Friday, Oct 18, 2024
- 6:00 PM - 9:30 PM
- $150 per ticket
Reservation
Dinner in the Grazing Room Reservation
Join us for Dinner!
- Reservation for parties of 1 to 8
- Parties 5+ require a deposit
Event
Day of the Dead Dinner & Dance Party
Feast of the Beast will be transformed this year to celebrate Day of the Dead (All Souls Day) on Saturday, November 2! The night begins with an "Into the Woods" cocktail party and Storytelling of Henniker's Dead. Mariachi Serenading-style music to kick things off and then PEAK Entertainment will drive the music for dancing all night! The barn will be heated for this event! $150 per person. Costume prizes! Wine cellar and beer picks will be made to pair perfectly with the Mexican Street Food inspired menu:MENUAn Evening of Mexican-Inspired Street Food and Flavors of MexicoEl0te Loco – Grilled Street Corn rolled in chili mayonnaise, cotija cheese served with limeEnchiladas de Pato with Mole Colorado – Duck confit enchiladas with a savory red moleHuitlacoche Quesadillas – Traditional Corn Smut quesadillasTraditional Street Tacos -Lingua, Calabaza, Carnitas asadoSopas – masa cakes stuffed with refried red beans, green chili chicken and guacamoleEmpanadas de Conejo – empanadas stuffed with black beans, shredded rabbit, and cheeseDESSERT:Pan de MuertoChocolate TamalesMexican Spiced Hot Chocolate https://colbyhillinn.com/Dine/Monthly-Wine-Dinners.html
- Saturday, Nov 2, 2024
- 6:00 PM - 10:00 PM
- $150 per ticket
Reservation
Private Dinner Experience
Join us for a private dinner experience! Price is per couple. It is an additional $315 per additional couple. Price includes tax and gratuity.
- Prepaid reservation for parties of 2 to 8
Reservation
Breakfast in the Grazing Room Reservation
We welcome the public to join our overnight guests for breakfast!
- Prepaid reservation for parties of 1 to 12
- $31 per person