Coq d’Argent Restaurant•London, EC2R 8EJ

Experiences at Coq d’Argent Restaurant

• Experience

  Weekend Set-Menu

  High above the City, you'll find a classic French restaurant, complete with an extensive terrace and a secret garden. The menus are overseen by Executive Chef, Damien Rigollet and served alongside an extensive wine list consisting of over 750 different bottles. £35 for 2 courses ,£40 for 3 courses.

  Multiple dates available

  £40.00 per person

• Reservation

  Standard Reservation

  High above the City, you'll find a classic French restaurant, complete with an extensive terrace and a secret garden. The menus are overseen by Executive Chef, Damien Rigollet and served alongside an extensive wine list consisting of over 750 different bottles.

• Experience

  Sunday Roasts in the City

  Experience the ultimate Sunday indulgence in the heart of the city at Coq d’Argent! Our Sunday Roasts are the quintessential addition to your weekend, offering comfort and flavour amidst the bustling cityscape, while savouring our Les Rotisseries du Coq d’Argent. Delight in your choice of the 40-day dry-aged Angus Hereford sirloin or the Alan Barrow Brook Street Farm leg of lamb, served alongside root vegetables, roast potatoes, Yorkshire puddings, and red wine jus. Alternatively, try the Poulet, a roasted corn-fed chicken supreme, accompanied by garlic-infused truffled mash potato and a creamy mushroom sauce. TWO COURSES | £35 | THREE COURSES | £40

  Multiple dates available

  £40.00 per person

• Experience

  London Restaurant Festival: 2/3 Course Set Menu

  High above the City, you'll find a classic French restaurant, complete with an extensive terrace and a secret garden. The menus are overseen by Executive Chef, Damien Rigollet and served alongside an extensive wine list consisting of over 750 different bottles. £35 for 2 courses ,£40 for 3 courses

  Oct 1, 2024 - Oct 31, 2024

  £40.00 per person