Cyrus•Geyserville, CA
Restaurant•$$$$
Unique in California Wine Country, this pastoral restaurant floats above the vines with panoramic views of Alexander Valley. Chef Douglas Keane’s distinctive Dining Journey is a progressive tasting menu designed to transport each guest through a series of spaces and experiences.The Dining Journey begins in our Bubbles Lounge with its expansive views of the Alexander Valley. Here you will enjoy the evenings first bites designed to awaken the palate. Just 12 guests are welcomed per seating, and ...More
Experiences at Cyrus
Reservation
Dining Journey
This progressive tasting menu takes you on a journey like no other. Over the course of your evening you will savor bites in the Bubbles Lounge, watch the show from the Kitchen Table, explore and converse with our chefs, and enjoy unparalleled views of Alexander Valley from your seats in the Dining Room.This is a prix fixe menu. 20% service charge is added to each experience, making sustainable career wages and health care reality.To add a private dining accommodation to your reservation, please contact amber@cyrusrestaurant.com.
- Prepaid reservation for parties of 1 to 12
- $295 per person
- 20% service charge, $5 order fee
Reservation
The Alcove
Parties of 5 or more are encouraged to gather in The Alcove off the Bubbles Lounge. Family style casual service begins with a glass of grower-producer Champagne and continues with a menu comprised of some of Chef Keane's favorite things. Think fresh seafood, whole fried chicken, and scrumptious strawberry cake. Full menu on website. (cyrusrestaurant.com/the-alcove)
- Prepaid reservation for parties of 5 to 12
- $150 per person
- 20% service charge, $5 order fee
Reservation
Special Club Dining Journey
CLUB CYRUS PRESENTS: An unforgettable Dining Journey paired with the finest Special Club Champagnes imported by our friends at Grace Under Pressure. Pricing is inclusive of the menu and Champagne pairing. One night only!**Limited dietary accommodations can be made for this menu.**
- Prepaid reservation for parties of 1 to 12
- $750 per person
- 20% service charge, $5 order fee
Reservation
The Cantilevered Table
A limited offering: Reserve the iconic high-top Cantilevered Table for a fun evening gathering. Begin with a welcome glass of grower producer Champagne with your first bites and enjoy a relaxed service of family-style dishes from Chef Keane. Finish with a selection of sweet treats from the pastry kitchen.
- Prepaid reservation for parties of 5 to 12
- $150 per person
- 20% service charge, $5 order fee
Reservation
Club Cyrus - Truffles & Caviar
For one evening only, the Dining Journey will be dedicated to caviar and truffles - two of nature's purest expressions of umami indulgence. Join us for this decadent evening celebrating the return of white truffle season with a nine course menu by Chef Douglas Keane and Pastry Chef Josh Gaulin. Begin in the Bubbles Lounge with canapés; progress to the Kitchen Table for personal interaction with the chefs as you enjoy your first courses around the U-shaped communal counter; adjourn to your own table in the dining room and relish in the remainder of the menu. A coda in the secretive Chocolate Room caps off the night. Sommelier Cyrus Schultz complements the menu with a stellar beverage pairing worthy of these star ingredients.
- Prepaid reservation for parties of 1 to 12
- $1,000 per person
- 20% service charge, $5 order fee
Reservation
The Lounge Experience
For just dropping by, a part of our bubbles lounge is set aside for a casual experience of three shared bar dishes, accompanied by a glass of grower producer Champagne. Of course, additional dishes, wines or cocktails are available for purchase. Reservations are released Sunday for the coming weekMore info: www.cyrusrestaurant.com/bubbles-lounge
- Prepaid reservation for parties of 1 to 4
- $95 per person + add-ons
- 20% service charge, $3–$5 order fee