Browse RestaurantsDana's

Dana'sFort Wayne, IN

French$$

Want to receive alerts for Dana's?

Welcome to Dana's! Dana's is a new cocktail bar in the heart of Downtown Fort Wayne on The Landing in an iconic historic building right on the corner. Dana's is centered on being a cocktail bar with a large expansive selection while our kitchen focuses on a small French-inspired menu of classic bar plates from beef fat fries to our dry-aged burger and our famous 38oz. 42-day dry-aged Cote De Boeuf. 21+ only at all times.We take limited reservations to reserve a good portion of walk-in tables....More

Experiences at Dana's

  • Reservation

    Southern Fried Brunch

    Join us for our first brunch event—southern style. Sunday, October 6, from 10a-2p, we'll serve a full menu of special treats, including chicken fried chicken. Naturally, there will be gravy on everything. It's 21+ only, and reservations are highly encouraged!

    Reservation for parties of 2 to 10
  • Reservation

    Patio Reservation

    Join us outside on the patio! Please note that patio reservations are not guaranteed, so if the weather takes a turn for the worse, you are not automatically guaranteed a spot inside.

    Reservation for parties of 1 to 10
  • Reservation

    Bar Rail Reservation

    Reserve a seat at the bar rail. Full menu is of course available!

    Reservation for parties of 1 to 6
  • Event

    French Wine Dinner

    Dana's first ever tasting menu style event! Expect a welcome cocktail with a passed amuse, then a seated 5 course meal with wine pairings included!Tickets are $185 per person and are fully inclusiveMenu (This menu is subject to change and adjust as needed but you get the idea):Amuse-Bouche: Gougére MadameWelcome to The Table: Bread and ButterCourse 1: Seafood x3- Oyster Panisse - Salmon rillettes- Mussel crepeCourse 2: Duck Fat Killed Lettuce Salad - Lettuces- Orange- Beet - Crispy duck confit- Hot duck fatCourse 3: Ravioli du Dauphine- Comte- French Feta - Brown Butter - ThymeCourse 4: Dry Aged Ribeye- Steak- Pommes puree- Sauce bourguignon- Chestnut mushroomsCourse 5: Wine Poached Pear

    Wednesday, Nov 6, 2024
    6:30 PM - 9:00 PM
    $185 per ticket
  • Reservation

    Dining Room Reservation

    Join us inside Dana's for drinks, food, or both! We have limited booths near the bar, but the space is small and intimate overall. We hold a few walk-in tables, so please do not hesitate to try!

    Reservation for parties of 1 to 12
    Booth, Dining Room, Table