Dew Restaurant•Pacific City, OR

Cascadian/Japanese•$$$

Craftsmanship and attention detail are displayed here, where guests experience our seasonal omakase menu curated nightly by Chef Ryan McMullen. Serving a Kaiseke/Edomae-style sushi, incorporating aging and preparation techniques that date back to the 1600's. Upon entering the restaurant, guests are transcended into calming forest of plants. The centerpiece of our dining room is our 14-seat, 150-year-old douglas fir wooden bar and traditional ice chest, where Chef Ryan refrigerates the evening's...More