Farmhouse Inn•Forestville, CA

Hyper Local Farm To Table

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Nestled in Sonoma County’s Russian River Valley, among gently rolling hills and stunningly majestic vistas, The Farmhouse Inn welcomes you to an inspired escape.

Experiences at Farmhouse Inn

Reservation
Chef's Tasting Menu - A Portrait of Farmhouse
Eight CoursesAt The Restaurant at Farmhouse Inn, you’re invited to experience a playfully creative multi-course tasting menu featuring a blend of heritage luxuries and carefully sourced local ingredients. Highlighting the best of Sonoma County terroir, the culinary team forages the local area and beyond to source unrivaled ingredients in partnership with local producers. The artistic cuisine creates a bespoke, hyper-local dining experience. Fully immerse yourself in the evening with a hand-selected wine pairing for an unparalleled expression of masterful food and wine dynamics.
Prepaid reservation for parties of 1 to 4
$275 per person
20% service charge, $5 order fee
Reservation
Prix Fixe Menu - A Taste of Farmhouse
Three CoursesEmbark on a three-course, prix fixe survey of the seasonal bounty of the Russian River Valley, melded with thoughtful elements of traditional delicacies from around the world. Art and sustenance combine for an encounter not likely to be repeated. With each course you’ll choose from a selection of carefully curated options.
Prepaid reservation for parties of 1 to 4
$145 per person
20% service charge, $5 order fee
Event
Croix Wine Dinner
Celebrate the harvest season as we collaborate with Croix Estate for a truly memorable evening. Experience the distinctive, luxurious wines crafted by the talented Proprietor and Winemaker, Kirk Venge, perfectly paired with an exclusive four-course menu curated by the husband-and-wife duo Executive Chef Craig Wilmer and Executive Pastry Chef Amanda Hoang.
Sunday, Oct 20, 2024
6:00 PM
$155 per ticket
20% service charge, $5 order fee
Reservation
Caviar & Cocktails
Sip on seasonal libations inspired by the local bounty, and indulge in traditional caviar service with your choice of smoke kaluga, royal kaluga, or royal osetra. Whether you’re capping off your day of wine tasting with a cocktail, or dropping in before dinner, the Lounge is an essential piece of your wine country wanderings.
Reservation for parties of 2
Reservation
Farmhouse 3 Course Prix Fixe Experience
The Restaurant at Farmhouse Inn invites you to discover a culinary journey through the eyes of husband and wife chefs, Craig Wilmer and Amanda Hoang. Our 3 Course Prix Fixe Menu is an ever evolving picture of the incredible seasonal bounty of the Russian River Valley, blended thoughtfully together with traditional luxuries sourced from the world over. The resulting experience is one of respect and homage to the past while also blazing a new path forward with how to be hyper local and global at the same time.
Prepaid reservation for parties of 1 to 4
$145 per person
20% service charge, $5 order fee
Event
Marine Layer Wine Dinner
Join us in raising a glass to the arrival of the harvest season as we come together with Marine Layer Wines for a remarkable evening. Taste the authentic, cool-climate Sonoma Coast wines crafted by Marine Layer's masterful Winemaker, Rob Fischer, paired with a seasonal four-course menu created by the husband-and-wife duo Executive Chef Craig Wilmer and Executive Pastry Chef Amanda Hoang.
Sunday, Sep 22, 2024
6:00 PM
$155 per ticket
20% service charge, $5 order fee
Reservation
Thanksgiving at Farmhouse Inn
Experience Thanksgiving at Farmhouse Inn with our Chef Curated 3 Course Prix Fixe Menu featuring the bounty of our local farms and ranchers harmonized with heritage luxuries from worlds old and new. Let our Farmhouse be yours on this most special of days for gathering and celebrating with your treasured family and friends.
Prepaid reservation for parties of 2 to 4
$145 per person
20% service charge, $5 order fee
Reservation
Farmhouse Chefs Tasting Experience
The Restaurant at Farmhouse Inn takes guests on a tasting menu experience of terroir and intentionality. Join husband and wife team, Craig Wilmer and Amanda Hoang, on a culinary journey as they artfully blend heritage luxuries with carefully sourced local ingredients. The chef team searches far and wide, hunting down rare seeds for the farm, foraging the wilds of Sonoma and beyond; as well as working with our many outstanding local producers. The tasting menu at Farmhouse Inn creates a one-of-a-kind dining experience that meets at the intersection of hyper-locality, identity, and world class sourcing.
Prepaid reservation for parties of 1 to 4
$275 per person
20% service charge, $5 order fee
Event
Farmhouse Inn 4 Course Vignette Menu
Experience all the beauty and wonder of Chef Craig Wilmer and Chef Amanda Hoang's cuisine, but in a 4 - Course format composed of our favorite vignettes of the Full Tasting Experience. This menu is designed to be a more approachable way to experience the best that Farmhouse Inn has to offer.Additional Wine Pairing Available for $75 per person. Please note this experience cannot be enjoyed alongside the Full Chef Tasting Experience.
Multiple dates between Sep 19 and Oct 19, 2024
Multiple times
$195 per ticket
20% service charge, $5 order fee
Event
Chalk Hill Estate Winemaker Dinner
Join us in raising a glass to the craftsmanship of Sonoma County as we partner with fellow Foley Family member, Chalk Hill Estate, for an unforgettable evening. Experience a seasonal four-course menu thoughtfully prepared by husband-and-wife duo Executive Chef Craig Wilmer and Executive Pastry Chef Amanda Hoang curated to highlight an expert pairing of delicious and complex wines from dynamic Chalk Hill Winemaker Darrell Holbrook.
Sunday, Nov 17, 2024
6:00 PM
$155 per ticket
20% service charge, $5 order fee