Browse RestaurantsFleming's Steakhouse - Chandler

Fleming's Steakhouse - Chandler•Chandler, AZ

Steak•$31 to $50

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Discover Fleming's in Chandler, located off the I-10 on Ray Road and 54th Street, where you'll find exceptional USDA Prime steaks, storied wines and stellar service. Whether you're marking a special occasion, hosting a business dinner, or simply savoring a night out, our Dining Room or Outdoor Patio provide a memorable setting. Explore our Dinner Menu with seven different steak cuts, best-in-class seafood and innovative vegetarian options. Join us for our Social Hour Menu Sunday through Thursday 4PM to 6PM with shareable bar bites and $9 handcrafted cocktails. Planning an event? Explore our Events & Catering Menu for a variety of options, both in our restaurant and off-site.

Experiences at Fleming's Steakhouse - Chandler

  • Reservation

    Standard Reservation

    Discover Fleming's in Chandler, located off the I-10 on Ray Road and 54th Street, where you'll find exceptional USDA Prime steaks, storied wines and stellar service. Whether you're marking a special occasion, hosting a business dinner, or simply savoring a night out, our Dining Room or Outdoor Patio provide a memorable setting. Explore our Dinner Menu with seven different steak cuts, best-in-class seafood and innovative vegetarian options. Join us for our Social Hour Menu Sunday through Thursday 4PM to 6PM with shareable bar bites and $9 handcrafted cocktails. Planning an event? Explore our Events & Catering Menu for a variety of options, both in our restaurant and off-site.

  • Experience

    4-Course Wine Dinner featuring Far Niente

    Join us for a one-night-only event to celebrate 4 wines from Far Niente paired with a 4-course chef-curated menu. Amuse Bouche: SCALLOP SAINT JACQUES mushroom, gruyère gratin with FAR NIENTE, Chardonnay Napa Valley Course 1: APPLE PECAN SALAD goat cheese and pickled red onion, lime vinaigrette with ENROUTE, Les Pommiers, Pinot Noir Course 2: GORGONZOLA GNOCCHI basil chiffonade, shaved parmesan with POST & BEAM, Cabernet Sauvignon Course 3: PRIME NEW YORK STRIP TRANCHE crispy buttermilk onions, and sauce foyot Paired with NICKEL & NICKEL, Cabernet Sauvignon Course 4: BAKED APPLE AND BRIE GALETTE with salted caramel drizzle with DOLCE, Napa Valley This experience is reserved for adults 21+ years of age. Price excludes tax and gratuity

    Oct 4, 2024 only
    $200.00 per person

  • Experience

    Arizona Restaurant Week

    Includes choice of starter, entrée, and dessert. Starting at $55 per Guest Starter choice of CAESAR SALAD FLEMING'S SALAD FRENCH ONION SOUP Entrée choice of 8 OZ PETITE FILET MIGNON* DOUBLE BREAST OF CHICKEN BARBECUE SALMON FILLET* FARRO POWER BOWL personalize your menu and upgrade to MISO GLAZED CHILEAN SEA BASS* (+$3)* 11 OZ MAIN FILET MIGNON* (+$7) 14 OZ CERTIFIED ANGUS BEEF RIBEYE* (+$15) Dessert choice of CHEESE CAKE CARROT CAKE CHOCOLATE GOOEY BROWNIE

    Sep 20, 2024 - Sep 29, 2024
    $55.00 per person

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