Four Seasons Restaurant•Saskatoon, SK
Canadian•$$
An upscale, family friendly restaurant in the heart of downtown Saskatoon with spectacular views of the South Saskatchewan river bank and the living skies.
Experiences at Four Seasons Restaurant
Reservation
Dining Room Reservation
Thanksgiving Dining Reservations Join us this Thanksgiving at Four Seasons for a curated menu of seasonal favorites. Choose from an elegant brunch or a decadent dinner, thoughtfully crafted for your holiday celebration.For ReservationsTo reserve your table for October 13th, please call us at 306-244-5564.Happy HourFrom 2:00 PM to 5:00 PM daily, enjoy 50% off select wine, beer, and Prosecco on tap. Our Happy Hour menu features half-price dishes, including coconut shrimp, pickled pickerel cheeks, Prairie flatbread, and bison meatballs.Dinner SpecialsIndulge in our signature prime rib dinner every Friday and Saturday from 4:00 PM to 10:00 PM.Late NightEnjoy half-price bottles of select wines from 8:00 PM until close daily.Sunday BrunchJoin us every Sunday from 9:00 AM to 2:00 PM. Delight in a variety of cold seafood, salads, pancakes, crepes, waffles, hot entrees, and more.
- Reservation for parties of 1 to 10
Reservation
Rivers Edge Wine and Food pairing November
Course 1 - Caramelized scallop, balsamic glaze, tossed elegance and herb crostini Wine: La Fiol Prosecco, ItalyCourse 2 - Stacked arugula and fennel salad, citrus honey vinaigrette, Asiago cheese Wine: Acrobat Pinot Gris, Oregon USACourse 3 - Stuffed chicken truffle, beet puree, asparagus florette, Port demi, pickled blackberry Wine: Coudoulet de Beaucastel, FranceCourse 4 - Fudgy brownie, vanilla ice cream, dark chocolate dome, Sherry wine sauce Wine: Sandeman Founder's Reserve Ruby Port
- Prepaid reservation for parties of 1 to 8
- $115 per person
Reservation
Sunday Brunch
Enjoy our plated prime rib dinner on Friday and Saturday evenings from 4.00PM to 10.00PM . Half price bottles of selected wine from 8.00PM till close daily.Our Sunday Brunch is back from 9:00AM until 2:00 PM.Enjoy our food stations of cold seafood, salad bar, pancake, crepe and waffle station, dessert station and of course a variety of hot food items of breakfast and lunch, plus so much more.
- Reservation for parties of 1 to 30
Reservation
Rivers Edge Wine and Food pairing September
Course 1 - Thai curry fish soup on oregano bread bowl, basil tuile with choke cherry smoked pork belly, togarashi jelly yoke, salted egg crumbs Wine: Relax RieslingCourse 2 - Porcini risotto, shaved gouda cheese, maitake tempura, pancetta crisp Wine: Umberto Cesari SangioveseCourse 3 - Braised bison short ribs, maple squash purée with roasted pepper emulsion, eggplant parmesan, pickled blackberry Wine: El Esteco Don David MalbecCourse 4 - English toffee pudding, red wine poached cranberry, tiramisu gelato, tapioca pudding Wine: Torres 10 Years Classic Brandy
- Prepaid reservation for parties of 1 to 8
- $115 per person
Reservation
Lounge Reservation
Join us daily from 2:00 PM to 5:00 PM for our Happy Hour with selected bottles of wine, beer and Prosecco on tap at 50 % off. Enjoy half off Happy Hour menu which includes sweet truffle fries, coconut shrimp & pickerel cheeks, Prairie flatbread, bison meatballEnjoy our plated prime rib dinner on Friday and Saturday evenings from 4.00PM to 10.00PM . Half price selected bottles of wine 8:00PM till close daily.Our Sunday Brunch is back from 9:00AM until 2:00 PM.Enjoy our food stations of cold seafood, salad bar, pancake, crepe and waffle station, dessert station and of course a variety of hot food items of breakfast and lunch, plus so much more.
- Reservation for parties of 1 to 10
Reservation
Rivers Edge Wine and Food pairing October
Course 1 - Oyster Rockefeller, sesame beansprout salad, tubiko caviar Wine: Black Stallion Heritage Sauvignon Blanc Course 2 - Beef tartare, tossed endive, candied pecan, honey crusted yolk, beurre bleu Wine: Black Stallion North Coast Cabernet SauvignonCourse 3 - Rack of lamb, root vegetable pave, seared cherry tomato, pea emulsion, mint jelly Wine: Black Stallion Napa Cabernet SauvignonCourse 4 - Pumpkin lava cake, pistachio ice cream, fresh berries, orange marshmallow chocolate bar Wine: Black Stallion North Coast Chardonnay
- Prepaid reservation for parties of 1 to 8
- $115 per person
Reservation
Rivers Edge Wine and Food pairing December
Course 1 - Truffle lobster pot pie, habanero lemon taro chips, mustard aioli Wine: Daou ChardonnayCourse 2 - Choke cherry smoked bbq beef brisket, cranberry, date scone, balsamic tossed elegance Wine: Bogle Petite SyrahCourse 3 - Three pepper crusted filet mignon, French demi, pistachio dust, vegetable bouquetiere, chateau potato Wine: Three Finger Jack Cabernet SauvignonCourse 4 - Cheesecake souflee, creme anglaise, sherry poached cranberry and orange segment, mint white chocolate ice cream, goose berry Wine: 19 Crimes Cali Gold
- Prepaid reservation for parties of 1 to 8
- $115 per person