Frostwood Farms Kitchen•Middleton, WI
Events Venue•$$
Frostwood Farms Kitchen is a unique event venue that provides innovative dining opportunities. Cocktail parties, chef’s table dinners, cooking parties…the list keeps growing. Whether you’re planning an intimate gathering of friends or an office-wide Team Building interactive event, we are just the place for you.
Experiences at Frostwood Farms Kitchen
Event
Late Summer Bounty Dinner
Friday, September 20th, at 6:00pmWe invite you to join us for the Late Summer Bounty Dinner presented by the Frostwood Farms Kitchen Team and our Executive Chef, Matt Schieble. Our dinner will be a five-course tasting menu featuring a signature cocktail and wine pairings. We are offering this unique experience on Friday, September 20th starting at 6pm. The cost is $85/person. Seating is limited and reservations are required by Wednesday, September 18th. Hope you can join us. 6:00 Drinks6:30 Dinner First CourseCurried Corn Griddle Cake | sunflower shoots, yuzu aioli, ginger/lime honey drizzle Second CourseHeirloom Tomato Gazpacho | whipped feta, dill, crouton, garlic oil Third CourseGrilled Italian Eggplant | house-made ricotta, crispy prosciutto, tahini, grapefruit Main CourseGrilled Bone-in Pork Chop | pepperonata from our garden DessertHouse made Plum Ice CreamStone Fruit Mille-Feuille CocktailFrostwood Old Fashioned | choice of brandy or whiskey, muddled orange, marinated cherries, bitters and sugar cube. Offered sweet or press. *We offer the option to purchase a wine pairing with your meal for $50 when you make your reservation or night of the event, along with a variety of beverage options available for purchase, featuring our Signature Cocktail. Friday, September 20th at 6:00pm, $85.00/person
- Friday, Sep 20, 2024
- 6:00 PM - 9:00 PM
- $85 per ticket
Event
2024 Autumnal Fare Dinner
Friday, October 25th, at 6:00pmWe invite you to join us for the Autumnal Fare Dinner presented by the Frostwood Farms Kitchen Team and our Executive Chef, Matt Schieble. Our dinner will be a five-course tasting menu featuring a signature cocktail and wine pairings. We are offering this unique experience on Friday, October 25th starting at 6pm. The cost is $85/person. Seating is limited and reservations are required by Wednesday, October 23rd. Hope you can join us. 6:00 Drinks6:30 Dinner First CourseMoulard Duck Breast Pastrami | pickled beet, pumpernickel, horseradish cream, mustard seed, frisee Second CourseScallop Brandade | nice olive oil, potato, herbs, grilled lemon, sourdough Third CourseChicory | honeycrisp apple, praline pecans, cider vinaigrette Main CourseHerb & Seed Crusted Lamb Duo (Shank & Chop) | chestnut puree, carrot, mint gel, balsamic reduction Dessert Bombolini di Zucca | accompanied byBrown Sugar Whipped CreamCider CaramelAutumn Custard CocktailGreen Appletini | vodka, green apple juice, sour apple liquor *We offer the option to purchase a wine pairing with your meal for $50 when you make your reservation or night of the event, along with a variety of beverage options available for purchase, featuring our Signature Cocktail. Friday, October 25th at 6:00pm, $85.00/person
- Friday, Oct 25, 2024
- 6:00 PM - 9:00 PM
- $85 per ticket