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Hiyakawa•Miami, FL

Japanese•$$$

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Hiyakawa is a contemporary Japanese restaurant rooted in tradition that blends an unwavering dedication to craft with a devotion to the world’s finest ingredients to present an experience like no other. Our focus is simplicity, seasonality, and kikubari, the Japanese art of caring for others by flawlessly anticipating their needs. We use time-honored practices to prepare no more than 50 meals a night composed with seasonal ingredients from boutique purveyors and growers.

Experiences at Hiyakawa

  • Reservation

    Dining Room

    This reservation is for a table inside the main dining room. Tasting menus are available at all seating options.Sushi Bar seats are available when making a booking, under the "Chef's Counter" seating option.

    Reservation for parties of 1 to 4
    Chef's Counter, Dining Room

  • Reservation

    4 Year Anniversary with Ibaraki Wagyu & Melons

    Please join us at Hiyakawa to celebrate our 4th Anniversary!We will have a special tasting menu curated by Chef Masayuki Komatsu of Ogawa and our Hiyakawa Chefs! The menu will include throwback dishes from our opening menu, and specialty products from Ibaraki Prefecture, which includes Hitachi Wagyu & Japanese Melons!The 5 Course Tasting Menu is $150 per person, plus taxes and gratuity. We look forward to hosting you for this special event as we celebrate 4 years of Hiyakawa!

    Reservation for parties of 2

  • Reservation

    VIP Lounge

    Guests must participate in our group tasting menu to accommodate the larger table size efficiently. The tasting menu is $200pp for 8 courses and covers all of our signature dishes. This reservation is for a table in our VIP Lounge, which is for parties of 5 to 12 guests maximum. $25 Deposit per person is to guarantee booking, and will be credited to your final bill.

    Reservation for parties of 5 to 12

  • Reservation

    Italian Night

    Join us at Hiyakawa for a one night exclusive dinner event - Italian Night!We will have a special tasting menu by Alvaro Perez Miranda and our Chefs! The Sommelier team will have a curated wine list focused mostly on Italian varietals & regions. The 5 Course Tasting Menu is $100 per person, plus taxes and gratuity. We look forward to hosting you for this special event that will make your Tuesday that much more memorable.

    Reservation for parties of 1 to 12
    Chef's Counter, Dining Room

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