Iki Omakase Palo Alto•Palo Alto, CA

Modern Sushi Omakase•$$$

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CONGRATULATIONS to Chef Tomonori Nagai on the launch of Nagai Edomae Sushi—a meticulously crafted project conceived over three years with our managing partner, Sunny Noah. Explore more: https://www.exploretock.com/nagai-edomae-sushi/ABOUT IKI OMAKASE PALO ALTO:https://sf.eater.com/2024/1/18/24043384/iki-omakase-edomae-sushi-palo-altoLed by Chef Jiabo Li, renowned for his tenure as the head chef at Sato Omakase and at Sushi Hon, our contemporary sushi artistry is presented with precision, ...More

Experiences at Iki Omakase Palo Alto

Reservation
Chef Li's Counter Omakase at Iki (Until October 30th)
Priced at $234 per person, our prix fixe menu offers over 16 courses, showcasing superior/seasonal ingredients from around the world, prepared with Chef Li's special techniques and sauces to highlight unique flavors. A party of 8 or more will be charged $800 party fee. Buyout for a party of 9 need to be arranged with management service@ikiomakasepaloalto.com. Deposit is for holding reservation only and will be refunded after service. We regret that we are currently unable to accommodate gluten or vegetarian requests.
Reservation for parties of 1 to 8
$100 deposit per person
Reservation
To-Go "Bento A" Pickup: Iki 10-Piece Omakase Sushi. 12-2pm
The order fee is collected by Tock. Bento A contains 10 pieces of premium sushi. All sales final. There is no return for bento order. Our Take-Out Bento features sushi omakase pre-fixed set crafted with premium ingredients and is time-sensitive. Please enjoy within 15 minutes of pick-up for the best quality and safety. After 20 minutes at room temperature, we recommend disregarding it for your health and safety.
Prepaid reservation for parties of 1 to 8
$65 per person
$3–$5 order fee
Reservation
To-Go "Bento C" Pickup: Chirashi with Assorted fishes. 12-2pm
The order fee is collected by Tock. Bento C of Chirashi contains red vinegar sushi rice with assorted fishes of Chef's choices. All sales final. There is no return for bento order.Our Take-Out Bento features sushi omakase pre-fixed set crafted with premium ingredients and is time-sensitive. Please enjoy within 15 minutes of pick-up for the best quality and safety. After 20 minutes at room temperature, we recommend disregarding it for your health and safety.
Prepaid reservation for parties of 1 to 8
$45 per person
$1–$5 order fee
Reservation
To-Go "Bento T" Pickup: Iki Bluefin Tuna. 12pm-2pm
The order fee is collected by Tock. Mainly superior quality bluefin tuna bento, purely delicious. No vegetarian or vegan offer. Please pick up within 10 minutes of your reservation time. Available 12pm to 2PM.
Prepaid reservation for parties of 1 to 8
$85 per person
$3–$5 order fee
Reservation
Iki Omakase by Chef Li
Note: the order fee $5 is Tock's charge not associated with Iki Omakase. Iki's prix fixe menu, featuring over 16 courses, is priced at $226 per person, already including a $31 service charge. This service charge, representing 15.89% of the base price of $195, is dedicated exclusively to covering operational costs, maintenance, and the Chef's direct service. Additional tips for our servers are welcome. Please note that any food and beverage orders made in-house will not be subject to a mandatory service charge.
Prepaid reservation for parties of 1 to 8
$195 per person
15.89% mandatory service charge for serving chef and operation, $5 order fee
Reservation
Chef Li's Counter Omakase at Iki
Priced at $234 per person, our prix fixe menu offers over 16 courses, showcasing superior/seasonal ingredients from around the world, prepared with Chef Li's special techniques and sauces to highlight unique flavors. A party of 8 or more will be charged $800 buyout fee. Deposit is for holding reservation only and will be refunded after service. We regret that we are currently unable to accommodate gluten or vegetarian requests.
Reservation for parties of 1 to 8
$100 deposit per person