Browse RestaurantsInternational Culinary Institute of Myrtle Beach

International Culinary Institute of Myrtle Beach•Myrtle Beach, SC

New American•$$

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The student-operated Fowler Dining Room provides training in a real restaurant operation, in areas such as fine dining, buffet and café service. Menus are created using a wide range of cooking tech­niques focusing on taste, texture, color and creativity using locally-grown vegetables, fruits, meats, seafood, cheese, and eggs.

Experiences at International Culinary Institute of Myrtle Beach

  • Reservation

    Chef's Counter Lunch Reservation

    Chef's Counter Bistro Lunch

    Prepaid reservation for parties of 1 to 2
    $35 per person

  • Reservation

    Chefs Table Lunch

    Party of 6-8 at the Chef's Table

    Prepaid reservation for parties of 6 to 8
    $40 per person

  • Reservation

    Bistro lunch

    American bistro ala carte class

    Prepaid reservation for parties of 1 to 8
    $35 per person

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