Restaurant IRON•Pensacola, FL
Southern•$31 to $50
Executive Chef, Alex McPhail has returned to his hometown after 6 years studying under some of the finest chefs in the industry in New Orleans. Taking culinary tips he picked up at Commander’s Palace, Restaurant August & the Roosevelt Hotel, Alex has created a dining environment unlike any other nearby. Restaurant IRON serves Southern contemporary cuisine fueled by local vegetables and herbs from the creative minds of true Southerners. We aim to bring together fresh local and regional specialties with the finest flavors and ingredients to deliver a dining experience you won't soon forget.
Experiences at Restaurant IRON
Reservation
Standard Reservation
Executive Chef, Alex McPhail has returned to his hometown after 6 years studying under some of the finest chefs in the industry in New Orleans. Taking culinary tips he picked up at Commander’s Palace, Restaurant August & the Roosevelt Hotel, Alex has created a dining environment unlike any other nearby. Restaurant IRON serves Southern contemporary cuisine fueled by local vegetables and herbs from the creative minds of true Southerners. We aim to bring together fresh local and regional specialties with the finest flavors and ingredients to deliver a dining experience you won't soon forget.
Experience
Gaja Wine Dinner
On Oct 14, we are pleased to welcome Breakthru Beverage, along with Max Rowe, presenting one of the greatest wine estates in the world, Gaja. Chef Alex will be preparing a five course dinner featuring carefully selected Gaja wines paired with each course. Doors open at 5:00pm, with dinner starting at 5:30pm, on Monday, October 14. This event will be offered at $250 per person, including tax & gratuity.
- Oct 14, 2024 only
- $250.00 per person