Ka'ana Kitchen at Andaz Maui•Wailea, HI
Hawaii Regional Cuisine•$50 and over
Ka’ana, meaning “to share” in Hawaiian, delivers farm-fresh, seasonal and sophisticated food utilizing the unforgettable rich island flavors of Maui. The menu is curated nightly to stimulate a sense of adventure, adding local tastes and aromas with twists. The restaurant offers a unique, residential style setting with views of Mokapu Beach and the cascading infinity pools of the resort. The restaurants outdoor dining offers you front row seats to the sun setting over the horizon, or the indoor seating offers you a show as you watch the chefs create your dinner in the open-aired kitchen situated in the middle of the restaurant. Helmed by Executive Chef Ritchard Cariaga and Chef de Cuisine Chance Savell, we invite you to share these moments with the ones you love while we share our best family style dishes to you. Featured farms: Aina Lani, Kumu, Coca, Ho, OK, Lapa’au, Maui Nui, Mia’s, Otani, Vissessa’s, Sylvester’s, Living Cuisine Microgreens, Escob
Experiences at Ka'ana Kitchen at Andaz Maui
Experience
Thanksgiving Dinner Buffet
Join us at Ka'ana Kitchen on November 28, 2024, for a Thanksgiving buffet that will delight your senses. Our Ohana is eager to host you for this special celebration, featuring a feast of traditional flavors with a creative twist. Enjoy crab legs, poached scallops, a mac and cheese station, peppercorn-crusted striploin, and our centerpiece, the Diestel Farms turkey. Indulge in desserts like pumpkin brownie trifle and lilikoi meringue tart. PRICING: ADULTS $185++, KEIKI (6-12 years) $92++. Pricing is exclusive of tax and gratuity. Reserve your table now for a memorable Thanksgiving experience!
- Nov 28, 2024 only
- $185.00 per person
Reservation
Standard Reservation
Ka’ana, meaning “to share” in Hawaiian, delivers farm-fresh, seasonal and sophisticated food utilizing the unforgettable rich island flavors of Maui. The menu is curated nightly to stimulate a sense of adventure, adding local tastes and aromas with twists. The restaurant offers a unique, residential style setting with views of Mokapu Beach and the cascading infinity pools of the resort. The restaurants outdoor dining offers you front row seats to the sun setting over the horizon, or the indoor seating offers you a show as you watch the chefs create your dinner in the open-aired kitchen situated in the middle of the restaurant. Helmed by Executive Chef Ritchard Cariaga and Chef de Cuisine Chance Savell, we invite you to share these moments with the ones you love while we share our best family style dishes to you. Featured farms: Aina Lani, Kumu, Coca, Ho, OK, Lapa’au, Maui Nui, Mia’s, Otani, Vissessa’s, Sylvester’s, Living Cuisine Microgreens, Escob