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Kanopi•White Plains, NY

Mediterranean•$$$

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With chef-led tasting menus and unparalleled panoramas, The Restaurant at Kanopi offers a farm-to-table culinary experience unlike any other. Chef Anthony Gonçalves captures the essence of Portugal in his Mediterranean cooking with seasonal menus comprised of local farm-fresh ingredients. The creative approach and bespoke nature makes Kanopi a one-of-a-kind culinary destination that simply can't be missed.Dress Code - Casual ChicVegetarian Alternatives may be available to each course in case...More

Experiences at Kanopi

  • Reservation

    Lunch

    Our Lunch is a pre fix Tasting Menu Updated Weekly Based on Offerings and Market Availability. $125 per person. Protein Enhancements Available. Complimentary valet parking at The Opus, Westchester included. Full bar, wine list available for your selection at the table.

    Reservation for parties of 1 to 6
    $50 deposit per person

  • Reservation

    5 course Tasting menu

    Chef's Tasting Menu Updated Weekly Based on Offerings and Market Availability . $185-$250For our tasting menus thoughtful vegan alternatives to each course are available in case of dietary restrictionsBeverage pairings and a full bar are available for your selection at the table.

    Reservation for parties of 1 to 6
    $150 deposit per person

  • Reservation

    Portuguese Chefs 2024

    Prepare to embark on a culinary journey that bridges the gap between classic Portuguese cuisine and modern New American Gastronomy. Mugaritz Alum Chef Leandro Carreira and pastry chef Marcio Baltazar will be in from Portugal to join Chef Anthony Goncalves and the culinary team at Kanopi for a two-night dinner series that will showcase the chefs' shared passion for both traditions.The talented trio will create a custom menu that reflects their honor and reverence for classic Portuguese cuisine while incorporating the fresh, seasonal ingredients of the Hudson Valley, using Leandro's cookbook "Portugal: The Cookbook" as inspiration. Expect to savor dishes that seamlessly blend traditional Portuguese flavors with innovative techniques and locally sourced produce.Kanopi Sommelier Danny Martins has arranged a optional Wine Pairing of Portuguese selections from our Cellar to accompany each dish.

    Prepaid reservation for parties of 2 to 12
    $225 per person

  • Reservation

    Kitchen Table

    The Kitchen Table is at the center of Kanopi, its heart and soul. Here the team serves a Portuguese Omakase experience. It is a one-of-a-kind opportunity to sit directly inside our kitchen and interact with the chefs. The menu price is $275 per person, exclusive of beverages, tax & gratuity. Please plan for 2.5 to 3 hours for your experience. A $150 per person deposit is required to confirm your seats. This will be applied to your bill at the conclusion of your meal. The Kitchen Table is open to two parties of two guests each night. If you reserve all four seats and would like to add on an additional two guests for a total of six, please call us to arrange.

    Reservation for parties of 2
    $150 deposit per person

  • Reservation

    Portuguese Chefs 2024 - Kitchen Table Seating

    Prepare to embark on a culinary journey that bridges the gap between classic Portuguese cuisine and modern New American Gastronomy. Mugaritz Alum Chef Leandro Carreira and pastry chef Marcio Baltazar will be in from Portugal to join Chef Anthony Goncalves and the culinary team at Kanopi for a two-night dinner series that will showcase the chefs' shared passion for both traditions.The talented trio will create a custom menu that reflects their honor and reverence for classic Portuguese cuisine while incorporating the fresh, seasonal ingredients of the Hudson Valley, using Leandro's cookbook "Portugal: The Cookbook" as inspiration. Expect to savor dishes that seamlessly blend traditional Portuguese flavors with innovative techniques and locally sourced produce.Kanopi Sommelier Danny Martins has arranged a optional Wine Pairing of Portuguese selections from our Cellar to accompany each dish.

    Prepaid reservation for parties of 2
    $225 per person

  • Event

    Quinta Sanradela Velha Wine Dinner

    Join us for an unforgettable wine dinner featuring the Quinta Sanradela Velha winery on November 13, 2024, at Kanopi. We're thrilled to partner with this esteemed winery and present their exquisite wines for the very first time in the United States. Our connection to the winery is greater than skin-deep, as our Sommelier, Danny Martins, visited the Douro to partake in the harvest and Chef Anthony was there for the Olive Oil press. The Wines & Oil coming from Sanradela are the embodiment of the connection between the Hudson Valley & Portugal.This is a unique opportunity to savor a truly authentic and memorable dining experience. You immerse yourself in the rich flavors and aromas of some of Portugal's finest wines, all while enjoying the elegant ambiance & culinary artistry of Kanopi. Limited seating available. Reserve your spot today!Tickets will include the food menu and wine, white, rose & red selections.

    Wednesday, Nov 13, 2024
    6:30 PM
    $175 per ticket

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