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la Posta•Santa Cruz, CA

Italian•$30 and under

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Select from a menu that features dishes composed of locally sourced ingredients as well as house-made pastas, naturally leavened breads and pizzas from our brick oven. Because we rely on the bounty of the Santa Cruz farming community, our menu changes frequently and features a wide array of specials. La Posta’s all-Italian wine list includes autochthonous varieties from small producers, by-the-glass and by the bottle. La Posta adheres to the Monterey Bay Seafood Watch Program and is a certified City of Santa Cruz Green Business.We are so thankful for the incredible support from our customers and community. We will continue to adjust our service based upon best practices for keeping our staff and community safe.

Experiences at la Posta

  • Reservation

    Standard Reservation

    Select from a menu that features dishes composed of locally sourced ingredients as well as house-made pastas, naturally leavened breads and pizzas from our brick oven. Because we rely on the bounty of the Santa Cruz farming community, our menu changes frequently and features a wide array of specials. La Posta’s all-Italian wine list includes autochthonous varieties from small producers, by-the-glass and by the bottle. La Posta adheres to the Monterey Bay Seafood Watch Program and is a certified City of Santa Cruz Green Business.We are so thankful for the incredible support from our customers and community. We will continue to adjust our service based upon best practices for keeping our staff and community safe.

  • Experience

    Cantina del Pino Cru Night

    Join us on Wednesday October 2 when we open and enjoy the wines of Cantina del Pino. The very first bottling of a wine called Barbaresco, came from the Ovello vineyard in Barbaresco. Cantina del Pino, one of the oldest estates there, has been owned by the Vacca Family since the early 1920s, it is named for the beautiful pine tree on the top of the Ovello hill, whereon lies the Ovello vineyard. In 1997, Renato Vacca left his work at Produttori del Barbaresco, the renown cooperative winery organized by his father and uncle in 1958, and began bottling the wines under the Cantina label, they produce about 1700 cases annually.

    Oct 2, 2024 only

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