Meju•Long Island City, NY
Korean•$$$
Meju is a traditional Korean fermentation restaurant located within Little Banchan Shop in Long Island City, NY. This is Chef Hooni Kim's third restaurant, after Danji and Hanjan. Meju is the culmination of all of his years of experience as a Korean chef and as a fermenter. Dietary Restrictions (72 hour notice required):As Meju's tasting menu is focused on highlighting Korean fermentation, we are unfortunately unable to accommodate many dietary restrictions. In order to plan and make the nece...More
Experiences at Meju
Reservation
Private Dinner
Experience a multi-course tasting menu showcasing traditional Korean fermentation. Each course features all-natural jangs, jeotgal, kimchi personally made and carefully procured by Chef Hooni.The private dinner accommodates parties of up to 8 guests, and requires a minimum spend of $2,800 plus service charge and tax upon booking, regardless of party size. Any remaining balance after proportionate menu charges ($215/pp) may be applied to beverage.For dietary restrictions, kindly refer to our main Tock page above. All sales are final and non-refundable.
- Prepaid reservation for parties of 5 to 8
Reservation
Chef's Counter
Experience a multi-course tasting menu showcasing traditional Korean fermentation. Each course features all-natural jangs, jeotgal, kimchi personally made and carefully procured by Chef Hooni.For dietary restrictions, kindly refer to our main page above. We kindly request that you take into consideration sufficient travel time when visiting us here in Long Island City. In the event you are late, you may miss some of the earlier courses.All sales are final and non-refundable.Please plan to allot 3 hours for the duration of dinner.
- Prepaid reservation for parties of 1 to 4
- $215 per person