Navio•Half Moon Bay, CA
European•$$$
Overlooking spectacular ocean views, Navio is a Forbes Four Star fine dining restaurant at The Ritz-Carlton, Half Moon Bay, presenting sustainable coastal cuisine within a warm contemporary setting. Previously awarded two Michelin stars in Barcelona, Chef de Cuisine Francisco Simón serves innovative, yet approachable cuisine that celebrates the bounty of the sea in addition to prime cuts. Guests can select from either a three-course prix fixe menu or seven-course Chef’s Tasting Menu, inspired b...More
Experiences at Navio
Reservation
Global Cuisine Series Brunch with Chef Sagar Gaikwad of Dorado Beach, a Ritz-Carlton Reserve
Experience the Global Cuisine Series at Navio, where Chef de Cuisine Xisco Simón unites his talents with world-renowned chefs to bring cross-cultural techniques and flavors to Half Moon Bay.This November, immerse yourself in the vibrant spirit of Diwali as Chef Simón welcomes Chef Sagar Gaikwad from Dorado Beach, a Ritz-Carlton Reserve. Celebrate with a luxurious weekend brunch, featuring menus inspired by Diwali traditions and Chef Gaikwad’s rich culinary heritage. With experience spanning Ritz-Carlton locations in Qatar, Saudi Arabia, and Puerto Rico, Chef Gaikwad masterfully balances the complexities of global cuisines.Global Cuisine Series Weekend BrunchNovember 2–3 | Two-Hour Experience | $255 per person
- Reservation for parties of 1 to 8
Reservation
Global Cuisine Series featuring Heitz Cellars, with Chef Sagar Gaikwad
Experience the Global Cuisine Series at Navio, where Chef de Cuisine Xisco Simón unites his talents with world-renowned chefs to bring cross-cultural techniques and flavors to Half Moon Bay.This November, immerse yourself in the vibrant spirit of Diwali as Chef Simón welcomes Chef Sagar Gaikwad from Dorado Beach, a Ritz-Carlton Reserve. Celebrate with an exclusive Seven-Course Chef’s Tasting Dinner, featuring menus inspired by Diwali traditions and Chef Gaikwad’s rich culinary heritage. With experience spanning Ritz-Carlton locations in Qatar, Saudi Arabia, and Puerto Rico, Chef Gaikwad masterfully balances the complexities of global cuisines.Enhance your dining experience with an expertly curated wine pairing from Heitz Cellar, a Napa Valley pioneer committed to sustainable winemaking. Complement each course with their organic, Napa-grown wines while learning about the history of this iconic winery. From fragrant appetizers to indulgent desserts, Chef Simón’s inventive style blends seamlessly with Chef Gaikwad’s culinary artistry, celebrating the joy, light, and festivity of Diwali in this special four-hands collaboration.Global Cuisine Series Chef's Tasting DinnerNovember 1 | Seven-Course Tasting Menu | $400 per person
- Reservation for parties of 1 to 8
Reservation
The Macallan 200th Anniversary Dinner
In celebration of its remarkable 200th anniversary, Navio proudly presents an exclusive one-night-only six-course tasting dinner in collaboration with The Macallan. This extraordinary event will feature rare, limited-edition whisky pairings, showcasing an unparalleled selection from The Macallan’s prestigious collection, including The Harmony Collection, Double Cask, Sherry Oak, Rare Cask 2023 Edition, and the exquisite Time: Space Mastery.Savor the artistry of Navio’s Chef de Cuisine, Francisco Simón, and Executive Pastry Chef, Joanna Kaskiw, as they craft a culinary journey featuring indulgent highlights like the mouth-watering Tsar Nicoulai Caviar and decadent Valrhona Chocolate. This exclusive evening promises an unforgettable fusion of extraordinary flavors and world-class whisky, designed for the most discerning palates.Friday, November 8 | $500++ per person | Must be 21+ to join
- Reservation for parties of 1 to 8
Reservation
Navio Weekend Brunch | Ocean Front Window Table
$199 per adult (exclusive of beverages, tax and gratuity).$149 per child (please note all children in your reservation)$50 per person for Exclusive Ocean Front Window Table.Your 2 hour brunch experience begins from the time of reservation. An à la carte luxury brunch experience of individually plated dishes which can be ordered in any quantity during the two-hour experience. Regularly hailed by guests as the best brunch in the Bay Area, Navio's Brunch offers an impressive selection of culinary delights, where there is something for every taste. Indulge in fresh seafood, farmer’s market inspired salads, traditional brunch favorites with a seasonal spin, prime cuts, and a wide array of desserts.
- Reservation for parties of 1 to 10
- $50 per person
- $3–$5 order fee
Reservation
Thanksgiving Dinner 2024
Join us for Thanksgiving dinner on November 28, and savor an enhanced seven-course Chef’s Tasting menu thoughtfully curated to highlight the season’s finest ingredients. To commemorate the evening, Chef de Cuisine Francisco Simón will also prepare the traditional Thanksgiving Turkey. Sit back, relax, and allow us to cater to your every need this holiday season.Navio Thanksgiving Dinner is offered at $255 per person.
- Reservation for parties of 1 to 8
Reservation
Thanksgiving Brunch 2024
Join us for Thanksgiving Brunch for an enhanced two-hour a-la-carte brunch experience, featuring expertly crafted Beef Wellington & Organic Early Bird Turkey-- prepared by Chef de Cuisine Francisco Simón. Guests will also be able to enjoy a decadent Dessert Tower, featuring flavors of the holiday season. Fall-Themed Mimosa Packages and Specialty Cocktails available to enhance your holiday experience.Navio Thanksgiving Brunch is offered on November 28th, 30th, and December 1st at $255 per person
- Reservation for parties of 1 to 8
Reservation
The Macallan Harmony Cafe
In honor of its momentous 200th anniversary, The Macallan proudly presents The Harmony Café, an exclusive two-day pop-up experience set in Navio’s breathtaking oceanfront Fireplace Room. Guests will be invited to indulge in a curated tasting of rare and acclaimed whisky selections from the award-winning distillery, including highlights such as The Harmony Collection, Double Cask, Sherry Oak, Rare Cask 2023 Edition, and the coveted Time: Space Mastery.Elevate the experience with a luxurious Afternoon Tea, featuring seasonal delights and savory creations crafted by Navio’s Chef de Cuisine Francisco Simón, complemented by exquisite sweets from the resort’s Executive Pastry Chef, Joanna Kaskiw. This exclusive event offers an unforgettable journey through exceptional whisky and refined culinary offerings, set against a backdrop of unparalleled Pacific views.Friday & Saturday, November 8–9 | Prices vary
- Reservation for parties of 2 to 4
Reservation
Dinner at Navio | Ocean Front Window Table
Embark on a culinary odyssey at Navio, where the ocean's symphony meets gastronomic excellence. With two tantalizing menu formats, this coastal gem promises an unforgettable dining experience. Chef Francisco Simon showcases his culinary expertise in Navio's contemporary fine dining restaurant. 3-Course Prix Fixe Menu, $1556-Course Tasting Menu, $195*$50 per person for Direct Ocean View seating
- Reservation for parties of 1 to 10
- $50 per person
- $3–$5 order fee
Reservation
Dinner at Navio
Embark on a culinary odyssey at Navio, where the ocean's symphony meets gastronomic excellence. With two tantalizing menu formats, this coastal gem promises an unforgettable dining experience. Chef Francisco Simon showcases his culinary expertise in Navio's contemporary fine dining restaurant. 3-Course Prix Fixe Menu, $1557-Course Tasting Menu, $195
- Reservation for parties of 1 to 14
Reservation
Navio Weekend Brunch
$199 per adult (exclusive of beverages, tax and gratuity) $149 per child (please note all children in your reservation)Your 2 hour brunch experience begins from the time of reservation. An à la carte luxury brunch experience of individually plated dishes which can be ordered in any quantity during the two-hour experience. Regularly hailed by guests as the best brunch in the Bay Area, Navio's Brunch offers an impressive selection of culinary delights, where there is something for every taste. Indulge in fresh seafood, farmer’s market inspired salads, traditional brunch favorites with a seasonal spin, prime cuts, and a wide array of desserts.
- Reservation for parties of 1 to 14