no. 246•Decatur, GA
Italian•$30 and under
No. 246 offers “OG” red sauce, classic Italian – a reimagined direction that marks a new era for the Decatur gem, paying homage to the old-school, Italian dining scenes of yesteryear. From chefs Drew Belline and Ford Fry, the menu showcases the likes of spicy rigatoni vodka and a bowl of meatballs in gravy plus remixed, throwback to classics like calamari marinara, cheesy garlic bread, Nonna-approved pizzas and pastas and secondi crowd-pleasers like chicken al limone and shrimp scampi – plus classic cocktails and a carefully curated wine list of American and Italian standouts. For more information on our Chef's Counter, please visit our website.
Experiences at no. 246
Experience
New Year's Eve 2024
Join us on New Year's Eve for a special four-course prix-fixe menu for $110 per person from Executive Chef Chase Green. Wine pairings to accompany each course will be available for an additional $50 per person. We look forward to having you ring in 2024 with us! Please note that the prix fixe menu will be the only menu available on this special evening. *Tax and Gratuity not included
- Dec 31, 2024 only
- $110.00 per person
Experience
Valentine's Day Prix Fixe Experience
Hugs and Kisses all around! Join us on Valentine's Day for a special four-course prix-fixe menu for $110 per person from Executive Chef Chase Green. Wine pairings to accompany each course will be available for an additional $45 per person. We look forward to having you celebrate with us! Please note that the prix fixe menu will be the only menu available on this special evening. *Tax and Gratuity not included
- Feb 14, 2025 only
- $110.00 per person
Reservation
Standard Reservation
No. 246 offers “OG” red sauce, classic Italian – a reimagined direction that marks a new era for the Decatur gem, paying homage to the old-school, Italian dining scenes of yesteryear. From chefs Drew Belline and Ford Fry, the menu showcases the likes of spicy rigatoni vodka and a bowl of meatballs in gravy plus remixed, throwback to classics like calamari marinara, cheesy garlic bread, Nonna-approved pizzas and pastas and secondi crowd-pleasers like chicken al limone and shrimp scampi – plus classic cocktails and a carefully curated wine list of American and Italian standouts. For more information on our Chef's Counter, please visit our website.