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Oak Park•Des Moines, IA

New American•$$$

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Oak Park brings together modern American cuisine and exceptional hospitality to create a space for celebrating life’s special moments and creating new memories.From the artful aesthetics to the carefully sourced ingredients. The hand-selected finishings to the hand-picked industry professionals. Oak Park is an inviting and refined experience in culinary enjoyment and impeccable service from the very best.Our corkage fee is $50 per bottle with a limit of two bottles per table.

Experiences at Oak Park

  • Reservation

    The Chef's Table Experience

    Now available through November! The Chef’s Table at Oak Park is an intimate front row seat for four to six people to the most spectacular show in town. Seated within the world-class kitchen, guests effortlessly enjoy each other’s company while being treated to a true behind-the-scenes experience. This exclusive tasting menu and optional wine pairings are expertly crafted by Executive Chef Ian Robertson and our Sommelier. For October, the Chef's Table seats once a night, at 6:00pm, on Tuesdays, Wednesdays, and Thursdays. On Fridays and Saturdays, the first seating of the Chef's Table is from 5:00pm to 8:00pm and the second seating begins at 8:30pm. Starting in November, the Chef's Table will have the two seatings Tuesday through Saturday.Payment will be taken for full meal and pairings when the reservation is made as special ingredients and other arrangements are secured ahead of time to ensure the evening is unforgettable. This payment is non-refundable but can be transferred to other parties and does not include tax or gratuity.October tasting menu theme: Classic FrenchNovember tasting menu theme: Oak Park Classics

    Prepaid reservation for parties of 4 to 6
    $250 per person + add-ons

  • Reservation

    The Oak Park Harvest Dinner

    In lieu of our regular á la carte dining room menu, “The Oak Park Harvest Dinner” will take place throughout the entire restaurant on the evening of September 28th, 2024. This is a very special “Friends of James Beard” dinner event celebrating the end of the main growing season. Highlighting produce from our on-site culinary garden and local farms, executive chef, Ian Robertson, and his team have designed a 5-course tasting menu exclusively for this one night. There is also an option enjoy wine pairings specially selected for this dinner. You will be able to select the pairing option when making your reservation.Reservations will be available for parties of 2 to 6 with multiple start times throughout the evening. The price of the ticket does not include tax or gratuity and is non-refundable.Oak Park restaurant is a proud supporter of the James Beard Foundation. We hope this evening will not only be an enjoyable dinner experience but will also provide you the opportunity to learn more about the James Beard Foundation and their Good Food for Good® mission.

    Prepaid reservation for parties of 2 to 6
    $175 per person

  • Reservation

    The Wine Room Experience

    Now available through November! The Wine Room Experience is a special six-course tasting menu for six to ten people that highlights Executive Chef Ian Robertson’s most celebrated dishes created exclusively for Oak Park. Enhance your dinner experience by choosing one of the optional wine pairings that is personally curated by our Sommelier. We offer two different levels of wine pairings to accompany your experience. The Wine Room Experience is offered once a night, beginning at 7:00pm, when the room is not in use for a private event.Payment will be taken for full meal and pairings when the booking is made as special ingredients and other arrangements are secured ahead of time to ensure the evening is unforgettable. This payment is non-refundable but can be transferred to other parties and does not include tax or gratuity.October tasting menu theme: Classic FrenchNovember tasting menu theme: Oak Park ClassicsCall 515.620.2185 to inquire about other private booking options in the Wine Room.

    Prepaid reservation for parties of 6 to 10
    $175 per person + add-ons

  • Reservation

    Dining Room Reservation

    Settle into your seat in the elegant solarium or sit back in a coveted booth within the stylish bar. With a dining room reservation, you will be able to enjoy all the offerings from our à la carte dinner, dessert, wine, and cocktail menus. Chef’s menu selections are guided by the seasons, allowing you to experience new flavors with each visit. Parties can be booked online for 1 to 8 guests. For parties of more than 8 guests, please call us at 515.620.2185 to reserve your table.

    Reservation for parties of 1 to 8

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