Apiary •Lexington, KY

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OMAGE encompasses Apiary’s yearly line-up of dinners, parties, and events open to the public.Apiary has earned a reputation of culinary excellence and hospitality over the past 15 years. We now open our doors to the community and invite you to experience the magic that is Apiary. No two OMAGE events are alike; each is inspired at every level — from cuisine, to floral, to wines and cocktails, you can always expect a unique experience. Our dinners and parties require advance booking. Tickets ...More

Experiences at Apiary

Reservation
Prix Fixe Thursday October 17th, 2024
The Apiary’s Prix Fixe dining experience offers seasonally driven cuisine paired with a meticulously curated selection of wines and cocktails, enjoyed over several captivating courses. Prix Fixe at The Apiary is more than a meal—it’s a journey that nourishes the soul, ignites the senses, and leaves you with a hunger for more.Our Prix Fixe menu for the evening will include an amuse-bouche, a salad course, and dessert from our pastry chef.Wine pairings and entrée selection can be made while finalizing your reservation on Tock. Please indicate on your reservation if anyone in your party has any dietary restrictions or allergies. Entrée Selections for the evening:Pork ChopA juicy, perfectly roasted pork chop accompanied by tender roasted pork belly for added richness. Served atop a silky parsnip purée and bright snap peas, this dish is finished with a savory soy pork jus, delivering a harmonious balance of flavors.Beef Tenderloin (+$20)An elegant beef tenderloin, seared to perfection and complemented by an ethereal potato soufflé. The dish is rounded out with charred broccolini for a touch of smokiness, and roasted cipollini onions that add a subtle sweetness. Finished with a rich, peppery au Poivre sauce, this entrée is the epitome of indulgence.Bouillabaisse (+$20)A luxurious take on the classic Provençal seafood stew, this bouillabaisse features plump shrimp, delicate sea bass, mussels, and clams, all simmered in a fragrant saffron fumet. A seafood lover's dream, this dish showcases a perfect blend of briny and aromatic flavors.We’re excited to set a table for you!
Prepaid reservation for parties of 2 to 10
$100 per person + add-ons
Reservation
Prix Fixe October 3rd, 2024
The Apiary’s Prix Fixe dining experience offers seasonally driven cuisine paired with a meticulously curated selection of wines and cocktails, enjoyed over several captivating courses. Prix Fixe at The Apiary is more than a meal—it’s a journey that nourishes the soul, ignites the senses, and leaves you with a hunger for more.Our Prix Fixe menu for the evening will include an amuse-bouche, a salad course, and dessert from our pastry chef.Wine pairings and entrée selection can be made while finalizing your reservation on Tock. Please indicate on your reservation if anyone in your party has any dietary restrictions or allergies. Entrée Selections for the evening:Roasted ChickenSucculent roasted chicken served with delicate ricotta gnudi, nestled in a rich brown butter truffle jus. Accompanied by a medley of local wild mushrooms, this dish offers a comforting yet sophisticated flavor profile.Beef Tenderloin (+$20)A perfectly seared beef tenderloin, cooked to your desired temperature, paired with an airy potato soufflé that melts in your mouth. Accented by charred broccolini for a touch of earthiness, and finished with a classic au Poivre sauce and sweet roasted cipollini onions, this dish is a true indulgence.Grilled Swordfish (+$15)Grilled to perfection, this swordfish is served with a vibrant mix of heirloom tomatoes and briny olives, resting on a bed of olive oil-poached potatoes. Topped with fresh frisée, this dish is a delightful blend of Mediterranean flavors, offering a light and refreshing option.We’re excited to set a table for you!
Prepaid reservation for parties of 2 to 10
$100 per person + add-ons
Event
Food For Thought
Join us for Food For Thought at The Apiary, where thought-provoking conversation meets culinary excellence in an intimate setting. The evening begins with a cocktail reception amidst the enchanting garden and elegant architecture of The Apiary, setting the stage for a rich discussion. Lillie Ruschell will sit down for a forty-five-minute interview with Rick Green, Executive Editor of the Lexington Herald-Leader, as they explore the evolving impact of journalism on public opinion. With decades of experience shaping stories across Kentucky and beyond, Rick brings a unique perspective on the media’s role today.Following the discussion, guests will enjoy a family-style meal at candlelit tables adorned with lush floral arrangements, where the conversation continues. Food For Thought offers more than a meal—it’s an opportunity to engage with influential pioneers and change-makers, fostering meaningful connections and leaving guests with a renewed sense of inspiration. Don’t miss this chance to connect with Lexington’s leading voices in an unforgettable setting.---Event Schedule: - Welcome Cocktail Reception - Engaging Forty-Five Minute Interview with Rick Green- Savor a Family-Style Dinner - Indulge in Dessert & Q&A with Rick Green, for deeper insights- Continue to Explore & Enjoy The Apiary
Friday, Nov 8, 2024
6:00 PM - 11:00 PM
$150 per ticket
Event
Apiary Monster Bash
Get ready for a night of spooky sophistication at The Apiary’s Monster Bash, a Halloween costume party like no other. Join us for an evening of eerie elegance, thrilling music, and festive foods, all set in the luxurious surroundings of our soulful venue.Costumes & CocktailsDress to impress in your best costume—whether it’s spooky, glamorous, or wildly creative—and sip on specially crafted Halloween cocktails throughout the night. Our talented mixologists have designed a menu of drinks to match the haunting atmosphere, with something for every taste.Spooky BitesOur in-house culinary team will be serving up an array of gourmet small plates, designed to delight and surprise. Expect delicious, seasonal fare with a few spooky twists!Music & DancingThe night will be filled with beats that keep the party going strong. Whether you're on the dance floor or mingling with other guests, the energy will be electric.Costume ContestThink you’ve got the best costume? Show off your creativity during our costume contest for a chance to win some fantastic prizes!Don’t miss out on this exclusive Halloween celebration! Join us on October 26th, 2024, for an unforgettable night of fun, food, and festivities at The Apiary’s Monster Bash.
Saturday, Oct 26, 2024
7:30 PM - 11:00 PM
$80 per ticket
Reservation
Prix Fixe October 10th & 11th, 2024
The Apiary’s Prix Fixe dining experience offers seasonally driven cuisine paired with a meticulously curated selection of wines and cocktails, enjoyed over several captivating courses. Prix Fixe at The Apiary is more than a meal—it’s a journey that nourishes the soul, ignites the senses, and leaves you with a hunger for more.Our Prix Fixe menu for the evening will include an amuse-bouche, a salad course, and dessert from our pastry chef.Wine pairings and entrée selection can be made while finalizing your reservation on Tock. Please indicate on your reservation if anyone in your party has any dietary restrictions or allergies. Entrée Selections for the evening:Roasted ChickenSucculent roasted chicken served with delicate ricotta gnudi, nestled in a rich brown butter truffle jus. Accompanied by a medley of local wild mushrooms, this dish offers a comforting yet sophisticated flavor profile.Beef Tenderloin (+$20)A perfectly seared beef tenderloin, cooked to your desired temperature, paired with an airy potato soufflé that melts in your mouth. Accented by charred broccolini for a touch of earthiness, and finished with a classic au Poivre sauce and sweet roasted cipollini onions, this dish is a true indulgence.Grilled Swordfish (+$15)Grilled to perfection, this swordfish is served with a vibrant mix of heirloom tomatoes and briny olives, resting on a bed of olive oil-poached potatoes. Topped with fresh frisée, this dish is a delightful blend of Mediterranean flavors, offering a light and refreshing option.We’re excited to set a table for you!
Prepaid reservation for parties of 2 to 10
$100 per person + add-ons
Reservation
Prix Fixe October 23rd & 24th, 2024
The Apiary’s Prix Fixe dining experience offers seasonally driven cuisine paired with a meticulously curated selection of wines and cocktails, enjoyed over several captivating courses. Prix Fixe at The Apiary is more than a meal—it’s a journey that nourishes the soul, ignites the senses, and leaves you with a hunger for more.Our Prix Fixe menu for the evening will include a salad course, your preselected entree, and dessert from our pastry chef.Wine pairings and entrée selection can be made while finalizing your reservation on Tock. Please indicate on your reservation if anyone in your party has any dietary restrictions or allergies. Entrée Selections for the evening:Pork ChopA juicy, perfectly roasted pork chop accompanied by tender roasted pork belly for added richness. Served atop a silky parsnip purée and bright snap peas, this dish is finished with a savory soy pork jus, delivering a harmonious balance of flavors.Beef Tenderloin (+$20)An elegant beef tenderloin, seared to perfection and complemented by an ethereal potato soufflé. The dish is rounded out with charred broccolini for a touch of smokiness, and roasted cipollini onions that add a subtle sweetness. Finished with a rich, peppery au Poivre sauce, this entrée is the epitome of indulgence.Bouillabaisse (+$20)A luxurious take on the classic Provençal seafood stew, this bouillabaisse features plump shrimp, delicate sea bass, mussels, and clams, all simmered in a fragrant saffron fumet. A seafood lover's dream, this dish showcases a perfect blend of briny and aromatic flavors.We’re excited to set a table for you!
Prepaid reservation for parties of 2 to 10
$100 per person + add-ons